University of Zagreb Faculty of Agriculture, Croatia.
Marko Vinceković is a Full Professor and Scientific Adviser at the University of Zagreb, Croatia. He specializes in colloid and interface chemistry, with a focus on the encapsulation and formulation of microcapsules. Throughout his career, he has been an active lecturer and researcher, contributing significantly to the advancement of his field. His work primarily explores the encapsulation of active compounds and the creation of microcapsules for various applications.
Profile
Orcid
Education 🎓
Marko Vinceković completed his education at the University of Zagreb, where he obtained his degree in Chemistry. His academic journey has been deeply intertwined with his teaching and research roles, allowing him to contribute to both the scientific community and educational programs at the University of Zagreb.
Experience 🏫
Marko Vinceković's career at the University of Zagreb spans various positions, starting as an Assistant in 2003, where he worked as a junior researcher and lecturer in colloid and interface chemistry. He was promoted to Senior Assistant in 2009 and then to Assistant Professor in 2010. From 2013, he became a Senior Research Associate, and in 2016, he was appointed Associate Professor. By 2019, he had achieved the position of Scientific Adviser, ultimately becoming a Full Professor in 2022, where he continues his academic and research endeavors.
Research Interest 🔬
Encapsulation of Bioactive Substances
Professor Vinceković's research delves into the design and development of microcapsules that can encapsulate bioactive substances. This technique is essential for the protection, stability, and controlled release of compounds in different environments.
Microcapsules for Controlled Release
The focus on microcapsules has profound implications for the pharmaceutical industry, allowing for more precise delivery and timing in the release of active compounds. This technology also aids in improving the efficacy of treatments while minimizing side effects.
Applications in Various Industries
Beyond pharmaceuticals, his work extends to food science, where encapsulation is used to enhance flavor, nutrients, and shelf life, as well as in other industries that demand controlled release mechanisms for various active ingredients.
Publication Top Notes 📚
Simultaneous Encapsulation of Probiotic Bacteria (Lactococcus lactis, and Lactiplantibacillus plantarum) in Calcium Alginate Hydrogels, Gels, 2025
Study of Properties of Brewery Waste Yeast as Probiotics, МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ, 2024
Development of Alginate Composite Microparticles for Encapsulation of Bifidobacterium animalis subsp. lactis, Gels, 2024
Amplifying Synthesis of Health-Promoting Metabolites in Tomatoes via Encapsulation, Food Bioscience, 2024
Novel Copper Alginate Microspheres as Ecological Fungicides, Sustainability, 2024