Dr. Naqash Goswami | Animal Breeding | Best Researcher Award

Northwest A&F University, China.

Prof. Naqash Goswami is a dedicated researcher and academic specializing in animal nutrition, veterinary science, and microbiology. With extensive experience in laboratory research, clinical veterinary work, and teaching, he has made significant contributions to the fields of rumen fermentation, probiotics, and animal health. His expertise spans from molecular biology techniques to statistical analysis, contributing to numerous peer-reviewed publications.

Profile

Orcid

🎓 Education

Prof. Naqash Goswami holds a Master’s degree in Animal Nutrition & Feed Science from Sichuan Agricultural University, China (2019), where he specialized in advanced feed formulation, rumen microbiology, and livestock nutrition. Prior to that, he earned a Doctor of Veterinary Medicine (DVM) degree from Sindh Agriculture University, Pakistan (2016), gaining extensive knowledge in animal health, disease management, and clinical veterinary practices. His strong academic foundation began with an Intermediate (Pre-Medical) qualification from Govt. Degree College, Sindh, Pakistan (2010), followed by Matriculation in Science from Govt. High School No.2, Sindh, Pakistan (2008), where he developed a keen interest in biological sciences and animal welfare. His diverse educational background has laid the groundwork for his successful career in animal nutrition, veterinary research, and microbiology. 🚀

💼 Experience

Prof. Naqash Goswami has accumulated three years of teaching experience in China and Pakistan, where he has mentored students in veterinary sciences, animal nutrition, and laboratory techniques. His hands-on expertise includes veterinary clinical training in Animal Reproduction & Genital Diseases, equipping him with advanced diagnostic and treatment skills.

He has also worked at the Central Veterinary Diagnostic Laboratory in Tandojam, where he gained proficiency in disease diagnostics and laboratory analysis. His experience extends to vaccine preparation and methodology at the Vaccine Production Unit in Tandojam, enhancing his knowledge of immunization processes for livestock health.

Additionally, he received specialized training on Progressive Muscular Weakness in Livestock under Dr. I.H. Kathio at Pittson Animal Hospital, USA, expanding his understanding of neuromuscular disorders in animals.

His laboratory expertise includes RNA extraction, PCR, cell culturing, and staining processes, making him highly skilled in molecular biology and veterinary diagnostics. 🧪🔬

🔍 Research Interests

Animal Nutrition & Feed Science – Studying dietary effects on livestock growth & health

Probiotics & Microbial Pathogenesis – Understanding probiotic influence on animal health

Rumen Fermentation & Hydrogen Sulfide Production – Investigating fermentation byproducts and their impact on livestock

Veterinary Public Health & Infectious Diseases – Antibiotic resistance and microbial sensitivity studies

🏆 Awards & Honors

Young Scientist Award – Recognized for outstanding research in animal nutrition

Best Researcher Award – Contribution to veterinary science publications

Academic Excellence Award – Sichuan Agricultural University, China

📄 Selected Publications

📄 Farnesol Improves Endoplasmic Reticulum Stress and Hepatic Metabolic Dysfunction Induced by Tunicamycin in Mice (2025)
Journal: Biology
🔗 DOI: 10.3390/biology14020213
👥 Contributors: Naqash Goswami, Lionel Kinkpe, Lun Hua, Yong Zhuo, Zhengfeng Fang, Lianqiang Che, Yan Lin, Shengyu Xu, Xuemei Jiang, Bin Feng et al.

📄 Substitution of Soybean Meal with Azolla pinnata Meal Improves Gut Histomorphology and Growth Performance in Commercial Broilers (2024)
Journal: Brazilian Journal of Poultry Science
🔗 DOI: 10.1590/1806-9061-2024-1954
👥 Contributors: FU Khan, R Ullah, L Kinkpe, SU Hassan, IS Ahamba, N Goswami, MA Binobead, AMA Cedric, HQ Ahmed, M Shuaib

📄 A Comparative Study of the Effect of Non-Antibiotic Feed Additives on Experimental Colonization of Salmonella Enterica Serovar Enteridis and Intestinal Pathomorphology in Broiler Chickens (2023)
Journal: Brazilian Journal of Poultry Science
🔗 DOI: 10.1590/1806-9061-2022-1620
👥 Contributors: AR Raffie, A Aslam, MY Tipu, I Altaf, A Mustafa, MS Imran, MZ Farooq, G Abbas, N Goswami, M Mohsin et al.

📄 Production of Hydrogen Sulfide by Fermentation in Rumen and Its Impact on Health and Production of Animals (2020)
Journal: Processes
🔗 DOI: 10.3390/pr8091169
👥 Contributors: Ali Mujtaba Shah, Ma Jian, Zhisheng Wang, Rui Hu, Xueying Wang, Quanhui Peng, Felix Kwame Amevor, Naqash Goswami

Prof. Dr. Qiuju Wang | Poultry Microbiology | Best Researcher Award

College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, China.

Prof. Dr. Qiuju Wang is a distinguished professor at the College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University. With expertise in animal nutrition and microecological regulation, her research has profoundly impacted poultry health and production performance. A recipient of multiple accolades, she has pioneered studies on gut microbiota and its physiological effects on poultry. Dr. Wang has also collaborated internationally, furthering advancements in her field. She actively contributes to academia through publications, patents, and innovation.

Profile

Scopus

🎓 Education

Prof. Dr. Qiuju Wang holds a Ph.D. in Animal Nutrition and Feed Science from Heilongjiang Bayi Agricultural University (2006–2010), where she specialized in advancing livestock nutrition and ecological practices. As part of her academic journey, she participated in a prestigious Joint Ph.D. Program in Animal and Poultry Nutrition at the Ontario College of Agriculture, University of Guelph, Canada (2008–2009), where she honed her expertise in poultry nutrition and gut microbiota. Further enhancing her global academic profile, she served as a Visiting Scholar at the College of Veterinary and Diagnosis, Cornell University, USA (2016–2017), focusing on cutting-edge diagnostic methods and ecological regulation in animal health.

🏢 Experience

Prof. Dr. Qiuju Wang serves as a distinguished Professor at Heilongjiang Bayi Agricultural University, where she leads impactful research in poultry gut health, microecological regulation, and nutrition optimization. Her expertise has driven advancements in improving livestock productivity and health through sustainable and ecological approaches. Prof. Wang has also fostered international collaboration with renowned institutions, including Cornell University and the University of Guelph, enriching her research with global insights and multidisciplinary perspectives. Her leadership continues to shape innovative solutions for challenges in animal science and veterinary medicine.

🔬 Research Interests

Nutrition and microecological regulation of poultry

Gut microbiota analysis and its effects on immunity, physiology, and nutritional metabolism

Utilization of microbial diversity, metagenomics, and transcriptomics for enhanced poultry performance

Development of sustainable ecological methods for poultry health

🏆 Awards and Recognitions

Third Prize, Scientific and Technological Progress of Heilongjiang Province

Second and Third Prize (Participant), Scientific and Technological Progress of Heilongjiang Province

📚 Publications Top Notes

Isolation and Characterization of Two Strains of Goose-Derived Probiotics and Their Effect on Goslings
Zhao, Y., Wang, Q., Meng, L., Yu, W., Leng, X.
Chinese Journal of Animal Nutrition, 2024, 36(11): 7409–7421.
Abstract: This study identifies and evaluates two probiotic strains derived from geese, analyzing their role in uric acid metabolism in goslings.

Effects of Clostridium butyricum on Protein Synthesis of Rumen Explants in Dairy Cows
Sun, S., Wang, Q., Wan, B., Wang, J., Zhao, Y.
Chinese Journal of Animal Nutrition, 2024, 36(9): 5709–5721.
Abstract: Research on Clostridium butyricum reveals its potential to enhance protein synthesis in rumen explants of dairy cows.

Comprehensive Analysis of the Differential Expression of mRNAs, lncRNAs, and miRNAs in Zi Goose Testis with High and Low Sperm Mobility
Hao, H., Ren, X., Ma, Z., Wang, Q., Liu, S.
Poultry Science, 2024, 103(8), Article 103895.
Abstract: The study highlights transcriptomic differences in Zi goose testis influencing sperm mobility, emphasizing mRNA, lncRNA, and miRNA interactions.
Cited by: 3 articles.

Effects of Dietary Artemisia annua Supplementation on Growth Performance, Antioxidant Capacity, Immune Function, and Gut Microbiota of Geese
Cui, Y., Leng, X., Zhao, Y., Zhao, Y., Wang, Q.
Poultry Science, 2024, 103(5), Article 103594.
Abstract: Explores how Artemisia annua in diets affects growth, immunity, antioxidant properties, and gut microbiota in geese.
Cited by: 5 articles.

Integrated Meta-Omics Analyses Reveal a Role of Ruminal Microorganisms in Ketone Body Accumulation and Ketosis in Lactating Dairy Cows
Wang, Q., Cui, Y., Indugu, N., Deng, Z., Xu, C.
Journal of Dairy Science, 2022, 106, 4906–4917.