Dr. Xiangyu Qing | Maize | Excellence in Research Award

Beijing Academy of Agriculture and Forestry Sciences, China

Dr. Xiangyu Qing is a researcher at China Agricultural University, Beijing, China, an established record in plant biotechnology and crop genetic improvement. His scholarly output includes three Scopus-indexed documents that have collectively received eight citations across seven citing publications, reflecting growing academic impact in his field. Dr. Qing has achieved an h-index of 2, demonstrating consistent citation performance relative to his publication count. His research primarily focuses on plant transformation technologies, tissue culture, and molecular mechanisms that enhance genetic engineering efficiency in crops. One of his notable open-access publications is a short survey titled “ZmHSCF1 enhances Agrobacterium-mediated transformation frequency in commercial maize inbred lines by promoting embryogenic callus proliferation,” which highlights a key genetic factor improving transformation efficiency in maize. This work contributes significantly to advancing reliable genetic transformation protocols for commercial inbred lines, a major bottleneck in maize biotechnology. Dr. Qing actively collaborates within a broad research network, as evidenced by his 31 co-authors, indicating strong interdisciplinary and institutional engagement. Although he has not yet reported awarded grants or preprints, his publications demonstrate clear translational relevance for agricultural biotechnology. His research outcomes support crop improvement strategies aimed at enhancing breeding efficiency and functional genomics applications. Through focused contributions to plant molecular biology and transformation systems, Dr. Xiangyu Qing continues to strengthen the scientific foundation for modern agricultural innovation in China and beyond.