Mohammad Mohsenzadeh | Food Hygiene and Safety | Editorial Board Member

Published on by Invention Awards

Prof. Mohammad Mohsenzadeh | Food Hygiene and Safety | Editorial Board Member

Prof. Mohammad Mohsenzadeh | Ferdowsi University of Mashhad | Iran

Prof. Mohammad Mohsenzadeh holds a Ph.D. in Food Safety and Technology with specialization in Food Microbiology and Biotechnology from Ferdowsi University of Mashhad (FUM), Iran. His expertise spans food microbiology and biotechnology, food nanotechnology, food chemistry and biochemistry, preservation and packaging, industrial microbiology, and quality control of food products. He has directed and assisted numerous research projects focusing on antibiotic residues, aflatoxin detection, microbial contamination, and pathogen identification in milk, meat, and dairy products, employing advanced techniques such as ELISA, HPLC, and PCR. His investigations into antibiotic resistance in Gram-positive bacteria, Salmonella contamination, and Brucella spp. detection have contributed significantly to food safety and public health. Prof. Mohsenzadeh has also explored the application of HACCP, TQM, and ISO systems in food processing, advancing risk analysis and quality management across the food industry. As a member of the International HACCP Alliance, Iranian Veterinary Association, and the Veterinary Organization of the Islamic Republic of Iran, he actively promotes global standards in food hygiene and safety. He has taught extensively in veterinary medicine and food technology, covering courses in food hygiene, milk and meat inspection, bacteriology, and quality control at undergraduate and postgraduate levels. He has delivered professional workshops on raw milk hygiene, food poisoning, and HACCP implementation for veterinarians and food inspectors. His scholarly output includes over 40 research publications in indexed journals, with more than 700 citations and an h-index of 12, reflecting his impactful contributions to food microbiology, safety, and biotechnology in both academic and industrial contexts.

Profiles: Scopus | Orcid | Google Scholar 

Featured Publications

Samadi, N., Mohsenzadeh, M., & Hashemi, M. (2025). Luteolin-loaded nanostructured lipid carriers using propolis wax and safflower oil: Formulation, optimization, and characterization for antibacterial and antioxidant improvement. Chemical Papers, 79(2), [Article 03831-6].

Shariatifar, M., Salavati-Hamedani, M., Rezaeian-Doloei, R., Rezaeigolestani, M., & Mohsenzadeh, M. (2023). Antibiotic resistance and enterotoxin gene profiles of Staphylococcus aureus isolated from raw milk in Iran. Journal of the Hellenic Veterinary Medical Society, 74(1), Article 29671.

Mohsenzadeh, M. (2022). Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast. International Journal of Food Microbiology, 384, 109883.

Salavati Hamedani, M., Rezaeigolestani, M., & Mohsenzadeh, M. (2022). Optimization of antibacterial, physical and mechanical properties of novel chitosan/olibanum gum film for food packaging application. Polymers, 14(19), 3960.

Maleki, M., & Mohsenzadeh, M. (2022). Biodegradable nanocomposite film based on carboxymethyl cellulose/Persian gum containing TiO₂ and fennel essential oil: Investigation of chemical, antimicrobial, and sensory properties on rainbow trout fillet. Journal of Polymers and the Environment, 30(8), 3276–3287.

Maleki, M., & Mohsenzadeh, M. (2021, November 3). Carboxymethyl cellulose film optimized with Persian gum, titanium dioxide nanoparticles, and fennel essential oil: Investigation of chemical, antimicrobial, and sensory properties on rainbow trout fillet [Preprint].

Varnan, M., Mohsenzadeh, M., & Salari, A. (2020). Antimicrobial effects of Lactobacillus plantarum and Pediococcus acidilactici bioprotective starters against foodborne pathogens in fermented chicken meats. Iranian Journal of Nutrition Sciences and Food Technology, 15(1), 23–32.

Akbarabadi, M., Mohsenzadeh, M., & Housaindokht, M.-R. (2020). Ribose-induced Maillard reaction as an analytical method for detection of adulteration and differentiation of chilled and frozen-thawed minced veal. Food Science of Animal Resources, 40(2), 247–258.

Mrs. Rosa Zapata | Food Chemistry | Young Scientist Award

Published on by Invention Awards

Mrs. Rosa Zapata | Food Chemistry | Young Scientist Award

Universidad Politécnica de Cartagena, Spain.

Rosa Zapata Arráez is a dedicated researcher at the Universidad Politécnica de Cartagena, currently pursuing her doctoral thesis on the valorization of citrus by-products. She has an extensive educational background in Chemistry with a specialization in sustainability, organic, inorganic, and analytical chemistry. Rosa has published several research articles on bioactive compounds synthesis and chemical analysis, demonstrating her deep commitment to sustainable chemistry and environmental impact. She is proficient in a variety of spectroscopy techniques, including NMR, UV-vis, and IR, and is skilled in HPLC-DAD and HPLC-MS. Rosa is also actively engaged in consultancy work, helping industry partners optimize food preservation techniques.

Profile

Orcid

Education 🎓

Rosa completed her Bachelor's in Chemistry, specializing in sustainability, analytical, organic, and inorganic chemistry. Throughout her academic journey, she earned several competitive scholarships, which culminated in her first scientific article publication. Her doctoral thesis at Universidad Politécnica de Cartagena focuses on citrus by-product valorization, where she applies advanced analytical techniques to extract antioxidant compounds.

Experience 💼

Rosa's professional experience includes a combination of research and consultancy. She has contributed to multiple research projects, with her current focus being the valorization of citrus by-products through antioxidant extraction and chemical analysis. Rosa is also part of a transfer project with Pozo Sur, a Spanish company focusing on the preservation of dragon fruit (pitahaya) at varying temperatures to monitor the evolution of its physicochemical properties.

Research Interests 🔬

🌱 Sustainable Chemistry & By-Product Valorization

Rosa's research focuses on sustainable chemistry, with an emphasis on the valorization of food by-products, particularly citrus by-products. Her work aims to develop eco-friendly methods for extracting valuable compounds, reducing waste, and enhancing the sustainability of food production.

🧪 Analytical Chemistry & Advanced Techniques

She has a strong passion for analytical chemistry, utilizing spectroscopy techniques such as NMR, UV-vis, and IR for the characterization of bioactive compounds. Additionally, she applies HPLC-DAD and HPLC-MS methods to accurately extract, separate, and analyze compounds with potential health benefits.

⚛️ Synthesis of Bioactive Compounds

Rosa is also interested in the induction of bioactive compound synthesis through abiotic stress, investigating how external factors can enhance the production of beneficial compounds in plants.

💊 Applications in Food & Pharmaceutical Industries

Her research extends to the food and pharmaceutical industries, exploring the potential of bioactive compounds for improving food quality, developing functional ingredients, and contributing to health-promoting innovations.

Awards 🏆

Rosa has received numerous academic and research accolades, including recognition for her scientific contributions to sustainable chemistry.

She has been honored with competitive scholarships throughout her education and continues to make significant strides in her field with publications in reputable journals.

Selected Publications 📑

Diversity of Color, Infrared Spectra, and Phenolic Profile Correlation in Citrus Fruit Peels

Conference Paper, 2025-02-07

Contributors: Rosa Zapata, Lorena Martínez-Zamora, Francisco Artés-Hernández

Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?

Horticulturae, 2024-08-21

Contributors: Rosa Zapata, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Francisco Artés-Hernández

Monocyclopentadienyltitanium(III) Complexes with Hydridoborato Ligands

Organometallics, 2023-06-26

Contributors: Adrián Calvo-Molina, Estefanía del Horno, Jesús Jover, Adrián Pérez-Redondo, Carlos Yélamos, Rosa Zapata