Marta Cuenca | Nutrition | Research Excellence Award

Mrs. Marta Cuenca | Nutrition | Research Excellence Award

Universitat de Valencia, Spain

Mrs. Marta Cuenca is an Investigadora no Doctora at the Universitat de València, working in Preventive Medicine, Public Health, Food Science, Toxicology, and Legal Medicine. She holds a degree in Gastronomic Sciences and a Master’s in Nutrition with outstanding academic performance, and is currently pursuing a doctorate in Food Science. Her academic formation is complemented by specialized training in scientific writing, oral communication, sustainability in food systems, and evaluation of bioactive food compounds. She has participated in multiple workshops organized by the Consejo Superior de Investigaciones Científicas, focusing on agro-food sustainability, cellular factories, and environmental risk assessment. Marta demonstrates strong multilingual ability with proficiency in English and advanced fluency in Catalan, supporting her academic and research communication. She is actively engaged in scientific dissemination and innovation-oriented training initiatives, including advanced coursework in cellular signaling. As a researcher, she contributes to large-scale collaborative projects such as MEDIET4ALL, working within multidisciplinary teams to advance knowledge in nutrition and food science.

Citation Metrics (Scopus)

30
25
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15
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5
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Citations
29

Documents
5

h-index
3

Citations

Documents

h-index

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Featured Publications

 

Yogitha P.S | Nutritional Biochemistry | Best Researcher Award

Ms. Yogitha P.S | Nutritional Biochemistry | Best Researcher Award

Ms. Yogitha P.S | Sastra Deemed University | India

Ms. Yogitha P.S is currently pursuing her Ph.D. in Biochemistry with a research focus in Nutritional Biochemistry at SASTRA Deemed University, Kumbakonam. She completed her M.Sc. in Biochemistry from the same institution with 87% (2021–2023) and her B.Sc. in Biochemistry with 79% (2018–2021). Her research explores the molecular and nutritional dimensions of neurodevelopmental disorders, with a particular emphasis on Autism Spectrum Disorder (ASD), the gut–brain axis, microbiome modulation, and nutraceutical-based therapeutic strategies. She has published 9 peer-reviewed research articles in recognized journals, including Computational Biology and Chemistry, Biomedical & Pharmacology Journal, Current Research in Nutrition and Food Science, Multidisciplinary Reviews, and the South Eastern European Journal of Public Health. Notable works include studies on fortified tofu red banana peel-based nutritional modulation in ASD, signaling pathway targets for neurodevelopmental therapy, gut microbiota influences in multiple sclerosis, and systematic reviews on the gut-brain axis. Her scholarly contributions have accumulated citations in 3 citing documents, reflecting emerging recognition in the domain, and she holds an h-index of 1. In addition to her research output, she serves as a reviewer for Biocatalysis and Agricultural Biotechnology (Elsevier) and the SBV Journal of Basic, Clinical and Applied Health Science, demonstrating active engagement in academic quality enhancement and peer evaluation. Her research trajectory positions her toward impactful advancements in nutritional neuroscience and clinical biochemistry.

Profiles: Scopus | Orcid | Google Scholar

Featured Publications

Yogitha, P. S., & Suchitra, M. R. (2026). Fortified tofu red banana peel as a nutritional modulator: Computational and molecular insights into food-drug interactions and genetic targets in autism spectrum disorder. Computational Biology and Chemistry, 115, 108739.

Yogitha, P. S., Suchitra, M. R., Murugesan, S., & Arunprakash, T. (2025). The gut-brain axis in multiple sclerosis: A systematic review of microbiome modulation and neurological outcomes.

Yogitha, P. S., Parthasarathy, S., & Suchitra, M. R. (2025). Information systems in nephrology: A synthesized narrative review. South Eastern European Journal of Public Health.

Yogitha, P. S., Suchitra, M. R., & Parthasarathy, S. (2024). Therapeutic role of nutraceuticals in ameliorating neurodevelopmental disorders: A focus on autism spectrum disorder (ASD) – State of art review. Current Research in Nutrition and Food Science Journal, 12(3), 1–14.

Suchitra, M. R., & Yogitha, P. S. (2024). Unraveling neurodevelopmental disorders: Signalling pathways as potential targets for therapeutic intervention in autism spectrum disorder. Biomedical and Pharmacology Journal, 17(3), 1489–1498.

Krubaa, P., & Yogitha, P. S. (2024). Albino Wistar rats: Advantages and limitations in biomedical research. SBV Journal of Basic, Clinical and Applied Health Science, 7(2), 123–128.

Yogitha, P. S., Suchitra, M. R., Govindaraju, P., Meerasa, S. S., Jaiganesh, K., & Parthasarathy, S. (2024). Pathophysiology of autism spectrum disorders and the gut microbiome: A systematic review. Multidisciplinary Reviews, 7(Suppl. 2), e2023ss002.