Debark University, Ethiopia
Profile
Orcid
🎓 Early Academic Pursuits
Mohammed Tesfaye began his academic journey in Biology, earning his BSc. degree from Debre Berhan University in 2011. Demonstrating a strong inclination towards microbiological sciences, he pursued an MSc. in Applied Microbiology at Bahir Dar University, completed in 2013 under the Faculty of Natural and Computational Science. His solid academic foundation laid the groundwork for a promising career in both research and higher education.
🧪 Professional Endeavors
Mohammed’s professional journey has been rooted in academia and microbiological research. He first served as a lecturer at Assosa University, Ethiopia, where he was also awarded an HDP diploma and recognized for his contributions to community-based academic services. Currently, he lectures in the Department of Biology at Debark University, Ethiopia, where he teaches various microbiology courses. In both institutions, he has demonstrated leadership, reliability, and a strong commitment to student development and academic excellence.
🔬 Contributions and Research Focus
Mohammed Tesfaye has made significant contributions to microbiological public health research, with publications addressing food safety, bacteriological contamination, and plant-microbe interactions. His work on the bacteriological quality of street-vended foods in Bahir Dar and the microbial safety of raw meat in Assosa Town has added to the regional body of knowledge on public health safety and food microbiology. His latest research focuses on optimizing plant growth-promoting rhizobacteria (PGPR) via genetic engineering, published in Discover Plants, indicating a shift towards agricultural biotechnology and sustainable crop improvement.
🌍 Impact and Influence
Through his research, Mohammed has made impactful contributions to community health, food hygiene policy, and agricultural innovation. His studies are of practical importance to local food vendors, health departments, and agricultural scientists, especially in Ethiopia's rural regions. His work bridges the gap between scientific research and real-world application, enhancing his reputation as a community-focused scholar.
đź“š Academic Citations
Mohammed’s published works have appeared in reputable journals such as:
His research has earned recognition within the regional scientific community and is gradually contributing to international microbiological literature, particularly in food microbiology and PGPR applications.
đź’» Technical and Analytical Skills
Mohammed is proficient in basic computer operations (MS Word, Excel, Access, PowerPoint), and has experience in data management and statistical analysis using SPSS. He also demonstrates skill in internet-based research, academic writing, and scientific communication, essential tools for a modern researcher.
👨‍🏫 Teaching and Mentorship
An enthusiastic educator, Mohammed has played a vital role in shaping undergraduate microbiology curricula. His courses not only transfer theoretical knowledge but also encourage practical laboratory skills, research participation, and scientific curiosity. His teaching extends beyond the classroom through active participation in school-based community services and mentorship.
🌱 Legacy and Future Contributions
With experience across public health microbiology and agricultural biotechnology, Mohammed is poised to make further contributions in microbial-based sustainable development, especially in Ethiopia and Sub-Saharan Africa. His future goals likely include expanding his research on biofertilizers, pursuing doctoral studies, and publishing broader international collaborations.
🏆 Conclusion
Mohammed Tesfaye exemplifies a dedicated academician and applied researcher whose work aligns with public health priorities and sustainable agriculture. His blend of teaching excellence, practical research, and community engagement makes him a valuable asset to any scientific or educational institution. He is a deserving candidate for recognition in research innovation, particularly in Microbiology and Agricultural Biotechnology fields.
Selected Publications
Publication Title: Bacteriological Quality of Street Vended Ready-to-Eat Legume and Vegetable-Based Foods in Bahir Dar Town, Amhara Regional State, North Western Ethiopia
Authors: Mohammed Tesfaye
Journal: Journal of Biology, Agriculture and Healthcare
Year: 2019
Publication Title: Assessment of Bacteriological Quality and Safety of Raw Meat at Slaughterhouse and Butchers’ Shop in Assosa Town, Benishangul Gumuz Regional State
Authors: Mohammed Tesfaye Kebede, Asmamaw Abat Getu
Journal: BMC Microbiology
Year: 2023
Publication Title: Optimization of the Efficacy of Plant Growth-Promoting Rhizobacteria via Genetic Engineering
Authors: Mohammed Tesfaye Kebede, Gebeyehu Yibeltie Mengstie
Journal: Discover Plants
Year: 2025 (Ahead of print)