Alice Agarbati | Agricultural | Women Researcher Award

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Dr. Alice Agarbati | Agricultural | Women Researcher Award

Polytechnic University of Marche, Italy

Dr. Alice Agarbati is a researcher at the Department of Life and Environmental Sciences, Università Politecnica delle Marche, with a strong academic background in biomolecular sciences and microbiology applied to the agri-food sector. She earned her PhD in 2019 from the same university, contributing to innovative research on fermentation processes and the application of probiotic and functional non-Saccharomyces yeasts to enhance the flavor, quality, and safety of fermented foods and beverages. Her scientific work is widely published in international journals, including PLOS One, with a focus on microbiological dynamics, sustainable biotechnologies, food functionality, and food safety. Dr. Agarbati actively collaborates in interdisciplinary and international research initiatives aimed at advancing agri-food innovation. She is a professional member of SIMTREA, the Italian Society of Agricultural, Food, and Environmental Microbiology. Her research interests encompass food, agricultural, and industrial microbiology, with a strong emphasis on sustainability and innovation.

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Lijuan Du | Agricultural and Biological Sciences | Research Excellence

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Mrs Lijuan Du | Agricultural and Biological Sciences | Research Excellence Award 

Institute of Quality Standards & Testing Technique, Yunnan Academy of Agricultural Sciences | China

Du Lijuan is an accomplished Associate Researcher at the Institute of Quality Standards and Testing Technology, Yunnan Academy of Agricultural Sciences, with more than fifteen years of professional experience dedicated to agricultural product quality, food safety, and standards development. Born in February 1981, she holds a Master of Engineering degree from the China National Research Institute of Food Fermentation Industries, where she received advanced training in food science, processing technologies, and quality evaluation systems. Her career reflects a strong commitment to safeguarding food quality and promoting sustainable agricultural development, particularly within the context of China’s rapidly evolving agri-food sector. Since joining the Yunnan Academy of Agricultural Sciences in 2009, Du Lijuan has played a vital role in strengthening quality assurance systems for agricultural products. Her research focuses on food safety testing methodologies, quality standards formulation, traceability technologies, and identity identification of characteristic and geographical indication agricultural products. She has been deeply involved in advancing green and organic agricultural production, with particular emphasis on plateau characteristic products unique to Yunnan Province. Through her work, she contributes directly to improving consumer trust, regulatory compliance, and the market competitiveness of agricultural products. A significant aspect of her professional achievements lies in standards formulation and policy support. She has led the development of two Industry Standards of the Ministry of Agriculture and Rural Affairs, namely Green Food – Edible Fungi and Green Food – Seasoning Oil, and has participated in the formulation of additional national and group standards. These contributions have had a lasting impact on the normalization, safety, and quality control of green food products in China. Her innovative capacity is further demonstrated by her role as first inventor of four authorized patents, reflecting her ability to translate research outcomes into practical technological solutions. Du Lijuan has been actively involved in numerous provincial science and technology programs, including projects supporting the construction of the “Green Food Brand,” quality and safety supervision systems, and traceability platforms for organic and geographically indicated agricultural products.

Citation Metrics (Scopus)

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Featured Publications

 

Xianglin Dai | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Xianglin Dai | Agricultural and Biological Sciences | Best Researcher Award

Prof. Xianglin Dai | Hebei Academy of Agriculture and Forestry Sciences | China

Prof. Xianglin Dai is an accomplished Associate Professor at the Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences, where he has made notable contributions to agricultural and environmental research. He serves as a Committee Member of the Nutrient Cycling Committee of the Chinese Society of Plant Nutrition and Fertilizers and as a Guidance Expert for the Compilation of Achievements for the Third National Soil Census in Hebei Province, reflecting his influence in advancing soil and nutrient management practices in China. Prof. Dai has successfully led more than six major research projects, including the Hebei Natural Science Foundation General Project, the Hebei Academy of Agriculture and Forestry Sciences Innovation Talent Construction Project, the Tibet Autonomous Region Natural Science Foundation Youth Project, the Tangshan City Science and Technology Plan Project, and the Open Project of the State Key Laboratory of Barley and Yak Germplasm Resources and Genetic Improvement jointly supported by the Ministry and Province. His interdisciplinary research focuses on soil fertility, nutrient cycling, sustainable agriculture, and ecosystem productivity in coastal and high-altitude regions, providing critical insights into optimizing soil health and crop performance under changing climatic conditions. As first author or corresponding author, he has published more than 10 peer-reviewed papers in high-impact international and national journals such as Soil Biology and Biochemistry, Geoderma, Soil and Tillage Research, European Journal of Soil Biology, Applied Soil Ecology, Chinese Journal of Eco-Agriculture, and Journal of Applied and Environmental Biology, which are widely recognized for their scientific rigor and applied relevance. His research outputs have been cited extensively, accumulating over 350 citations with an h-index of 8 on Google Scholar, highlighting his growing academic impact in soil science and environmental sustainability. Beyond research, Prof. Dai has demonstrated innovation and knowledge transfer by securing 2 authorized patents as first inventor and 2 registered software copyrights, supporting technological applications in agricultural resource management. He has also authored 1 monograph as editor-in-chief and contributed to 2 additional scholarly books, further strengthening the dissemination of scientific knowledge. Through his dedication to soil ecology, nutrient dynamics, and sustainable agricultural systems, Prof. Dai continues to play a key role in advancing both theoretical research and its practical implementation, contributing to environmental conservation, agricultural modernization, and food security in China.

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Featured Publications

Dai, X., Song, D., Guo, T., Cui, J., Zhou, W., Huang, S., Shen, J., Liang, G., & He, P. (2022). Organic amendment regulates soil microbial biomass and activity in wheat–maize and wheat–soybean rotation systems. Agriculture, Ecosystems & Environment, 340, 107974.

Dai, X., Liu, Y., Sun, J., Zhao, Z., Wang, X., & Zhang, G. (2022). Response of soil bacterial community structure and function under two salt-tolerant plants in a coastal saline soil area of eastern Hebei province of China. International Journal of Phytoremediation, 24(9), 911–922.

Dai, X., Cui, J., Song, D., Xu, X., He, P., Wang, X., Liang, G., Zhou, W., & Zhu, P. (2021). Effects of long-term cropping regimes on SOC stability, soil microbial community and enzyme activities in the Mollisol region of Northeast China. Applied Soil Ecology, 166, 103941.

Dai, X., Song, D., Guo, Q., Zhou, W., Liu, G., Ma, R., Liang, G., He, P., & Sun, G. (2021). Predicting the influence of fertilization regimes on potential N fixation through their effect on free-living diazotrophic community structure in double rice cropping systems. Soil Biology and Biochemistry, 155, 108220.

Dai, X., Guo, Q., Song, D., Zhou, W., Liu, G., Liang, G., He, P., Sun, G., & Yuan, F. (2021). Long-term mineral fertilizer substitution by organic fertilizer and the effect on the abundance and community structure of ammonia-oxidizing archaea and bacteria in paddy soil of south China. European Journal of Soil Biology, 103, 103288.

Dai, X., Song, D., Zhou, W., Liu, G., Liang, G., He, P., Sun, G., Yuan, F., & Liu, Z. (2021). Partial substitution of chemical nitrogen with organic nitrogen improves rice yield, soil biochemical indicators and microbial composition in a double rice cropping system in south China. Soil and Tillage Research, 206, 104753.

Dai, X., Zhou, W., Liu, G., Liang, G., He, P., & Liu, Z. (2019). Soil C/N and pH together as a comprehensive indicator for evaluating the effects of organic substitution management in subtropical paddy fields after application of high-quality amendments. Geoderma, 337, 1111–1119.

Jifu Li | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Jifu Li | Agricultural and Biological Sciences | Best Researcher Award

Ms. Jifu Li | Yangtze University | China

Dr. Jifu Li, an expert in Agricultural and Biological Sciences, particularly soil–microbe interactions in paddy systems. With extensive experience in soil aggregate dynamics, nutrient cycling, and microbial diversity, Dr. Li leads pioneering research on sustainable land-use practices. Their recent work evaluates how different rotation systems influence soil health and microbial communities, offering actionable insights for regenerative agriculture. Driven by a commitment to sustainable food systems, Dr. Li blends rigorous experimentation with ecological stewardship, advancing both scientific understanding and practical solutions for resilient farming landscapes.

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Education

Dr. Li holds advanced training in agricultural science and soil ecology, equipping them with a solid theoretical foundation in soil chemistry, microbiology, and agroecology. Their academic background emphasizes interdisciplinary methods—combining soil physicochemical analysis, microbial community profiling, and statistical modeling. This enables Dr. Li to dissect complex soil–land-use relationships with precision and depth. Through methodical coursework and field research, Dr. Li cultivated expertise in both laboratory protocols and large-scale field trials, preparing them to tackle real-world agricultural sustainability challenges.

Experience

Dr. Li has conducted in-depth field studies of rice-based rotation systems—rice–rapeseed, rice–shrimp, and conversion to forestland—on soil quality and microbial diversity in central China. Through assays of organic matter, nutrient availability, pore structure, and microbial richness, Dr. Li demonstrated how different land uses shape soil ecosystem health. Their leadership in multidisciplinary teams, from experimental design to data analysis, underscores a robust capability to translate ecological insights into sustainable farming strategies that enhance productive soils and microbial resilience.

Research Interest

Dr. Li’s research centers on how land-use practices influence soil physical structure, nutrient dynamics, and the assembly of bacterial and fungal communities. They investigate key drivers of microbial diversity—such as soil organic matter, pH, nutrient availability, and soil aggregation—and how these factors mediate soil ecosystem stability. Interactions between rotation systems and microbial responses are core to their interest, with aims to optimize land-use patterns for soil health and sustainable rice production.

Award

Dr. Li’s contributions lie in advancing sustainable agriculture by illuminating the complex links between land-use transitions and soil–microbe dynamics. Their experimental findings demonstrate that integrated rotation systems can enhance soil nutrition, structure, and microbial diversity, offering a science-based path forward for resilient farming. The clarity and ecological relevance of this research mark it as deserving of recognition in agricultural and environmental science awards—highlighting lasting impact on soil sustainability and food production resilience.

Publication Top Notes

Effects of Different Land Use Types on Soil Quality and Microbial Diversity in Paddy Soil

Journal: Agronomy (2025)

Authors: Jifu Li, Ximei Zhao, Fengyun Xiang, Xicheng Wang, Mengchen Yang

Study on Soil Fertility Characteristics of Walnut Orchards with Different Parent Materials and Soil Types in Gyaca County, Tibet

Journal: Agronomy (2024)

Authors: Ruyu Yan, Xiang Fengyun, Li Yaqiong, Li Xuxun, Zhang Yuhao, Jifu Li

Composition and Diversity of Soil Microbial Communities in Walnut Orchards at Different Altitudes in Southeastern Tibet

Journal: Land (2023)

Authors: Ruyu Yan, Ximei Zhao, Penghui Li, Zhuanyun Si, Yang Gao, Jifu Li

Effects of Different Tillage Practices on Soil Stability and Erodibility for Red Soil Sloping Farmland in Southern China

Journal: Agronomy (2023), Volume 13, Issue 5, Article 1310

Authors: Huifang Jin, Shangshu Huang, Dongmei Shi, Junkai Li, Jifu Li, Yanli Li, Hai Zhu

Effects of Long-Term Straw Management and Potassium Fertilization on Crop Yield, Soil Properties, and Microbial Community in a Rice–Oilseed Rape Rotation

Journal: Agriculture (2021) — Volume 11, Issue 12, Article 1233

Authors: Jianguo Li (J.L.), J.Z., G.G., X.C. — with original draft and review contributions by J.L. and J.Z.; investigation by G.G. and X.C.; funding by J.L. and G.G.

Conclusion

 Dr. Li exemplifies the intersection of rigorous scientific inquiry and practical agricultural reform. Their body of work enriches our understanding of how land-use choices shape soil health and microbial ecosystems, delivering both theoretical insights and applied benefit. As global agriculture seeks resilient solutions, this research stands as a beacon for integrating soil science with sustainable practice—making Dr. Li’s contributions prime for recognition and adoption in evolving farming systems.

Dr. Krishnananda Ingle | Agriculture Biotechnology | Outstanding Scientist Award

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Dr. Krishnananda Ingle | Agriculture Biotechnology | Outstanding Scientist Award 

Manager at Reliance Industries Limited,India

Profile

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Early Academic Pursuits 📚

Dr. Krishnananda Pralhad Ingle embarked on his academic journey with a Bachelor’s degree in Agricultural Biotechnology from SSCB, Amravati, affiliated with Dr. PDKV, Akola, where he excelled with an impressive 80.60%. He continued his pursuit of knowledge with a Master’s in Agricultural Biotechnology at Dr. PDKV, Akola, achieving an outstanding 87.10%. His academic journey culminated with a Ph.D. in Agricultural Biotechnology from the same institution, where his research on fertility restoration in rabi sorghum marked a significant contribution to molecular plant breeding. Dr. Ingle’s early years were characterized by a commitment to deepening his knowledge of molecular biology, making him an expert in this field.

Professional Endeavors 🌱

Dr. Ingle has carved a remarkable career in both the academic and corporate sectors. His recent role as Manager-Agronomist IoT at Reliance Industries in Mumbai (since May 2023) showcases his leadership in agriculture technology. Prior to this, he worked as a consultant for Centerio Internacional de La Papa (CIP), Consultative Group of International Agricultural Research (CGIAR), where he contributed to the seed production and potato tissue culture. His experience spans positions such as Associate Professor at KL University, Senior Executive at Jain Irrigation Systems, and Research Associate at renowned companies like MAHYCO. His expertise in agricultural biotechnology and plant breeding has significantly influenced the industry.

Contributions and Research Focus 🔬

Dr. Ingle’s research focus is rooted in molecular plant breeding, biotechnology, and agronomy. He has developed techniques for enhancing “Phosphate Use Efficiency” in rice plants and worked on improving potato aerotuber production at Jain Irrigation. His laboratory work includes molecular biology techniques like plasmid isolation, PCR, and DNA fingerprinting. His contributions to the molecular study of fertility restoration mechanisms in sorghum and the development of genetically superior plants have been fundamental in advancing agricultural biotechnology. Dr. Ingle’s recent research explores the role of genome editing and omics approaches in improving crop traits and addressing challenges like drought resistance.

Accolades and Recognition 🏆

Dr. Ingle’s excellence in research and teaching has been recognized globally. He was honored with the Best Researcher Award at the International Scientist Awards on Engineering, Science, and Medicine in 2021. He also received the Excellence in Research Award (Agricultural Biotechnology) by Astha Foundation during the Global Research Initiatives for Sustainable Agriculture conference in 2020. Additionally, he was awarded the prestigious Dr. APJ Abdul Kalam Scientist Award and the International Golden Award: Young Scientist Award. His contributions to the field were also acknowledged by institutions such as the International Knowledge Press and INFES, underscoring his influence in agricultural research.

Impact and Influence 🌍

Dr. Ingle’s work has made a significant impact on both the scientific community and the agricultural industry. His research on molecular breeding, genetic markers, and the use of biotechnology for crop improvement has laid the foundation for advancements in sustainable agriculture. His leadership in various conferences and workshops, along with his innovative ideas on genetic enhancement and climate-smart agriculture, demonstrates his influence on future generations of agricultural scientists. His mentorship and publications, including book chapters and peer-reviewed research, have inspired scholars and professionals worldwide.

Legacy and Future Contributions 🌾

As Dr. Ingle continues his journey, his legacy is firmly rooted in his commitment to advancing agricultural science. His future contributions are poised to further revolutionize the field of molecular plant breeding, genomics, and bioinformatics. His ongoing projects and international collaborations in genome editing, sustainable agriculture, and food security will have a lasting influence on global agricultural practices. Dr. Ingle’s forward-thinking approach ensures that his research will continue to drive innovations that benefit agriculture and food security for generations to come.

Publication Top Notes

1. Evaluation of Insecticidal and Anti-microbial Activities of Jatropha Extracts
🔬 Authors: K.P. Ingle, M.S. Dudhare, A.G. Deshmukh, M.P. Moharil
📰 Journal: Vasantrao Naik Memorial National Seminar on “Conventional and Biotechnological Approaches for Crop Improvement”
📅 Year: 19-20 March 2015

2. Differential Gene Expression in Foxtail Millet (Setaria italica L.) Using Gene Specific Primers Under Drought Conditions
🔬 Authors: Dipti Gawai, M.P. Moharil, S.J. Gahukar, S.S. Gangurde, K.P. Ingle, P.V. Jadhav, P. Suprasanna, R.G. Dani
📰 Journal: Vasantrao Naik Memorial National Seminar on “Conventional and Biotechnological Approaches for Crop Improvement”
📅 Year: 19-20 March 2015

3. Characterization of Foxtail Millet (Setaria italica L.) Accessions for High Zinc and Iron Content
🔬 Authors: S.S. Gangurde, Dipti Gawai, K.P. Ingle, M.P. Moharil, P.V. Jadhav, S.M. Jadhao, R.B. Ghorade, R.G. Dani
📰 Journal: Vasantrao Naik Memorial National Seminar on “Conventional and Biotechnological Approaches for Crop Improvement”
📅 Year: 19-20 March 2015

4. Promoter Anchored RAPD Analysis of Foxtail Millet (Setaria italica L.) Accessions for High Iron and Zinc Content
🔬 Authors: D.R. Gangtire, V.C. Khelurkar, M.P. Moharil, P.V. Jadhav, S.J. Gahukar, K.P. Ingle, R.B. Ghorade, R.M. Katkar
📰 Journal: State-Level Convention on Agripreneurship for Sustainable Development and Prosperity of Agriculture
📅 Year: 8-9 July 2017

5. Proximate Compositional Analysis and Determining Genetic Diversity Using Functional Genic Markers in Vegetable Soybean Genotypes (Glycine max L.)
🔬 Authors: S.R. Pathan, P.V. Jadhav, M.P. Moharil, K.P. Ingle, S.K. Kadh, B.R. Bhadade, P. Vaidya, R.N. Katkar, R.S. Nandanwar, R.G. Dani
📰 Journal: State-Level Convention on Agripreneurship for Sustainable Development and Prosperity of Agriculture
📅 Year: 8-9 July 2017

6. Induced Mutation in Foxtail Millet (Setaria italica L.) Var. Srilakshmi and Molecular Characterization of Mutants by SSR Markers
🔬 Authors: V.C. Khelurkar, M.P. Moharil, K.P. Ingle, P.V. Jadhav, R.B. Ghorade, N.V. Kayande, S.J. Gahukar, P. Suprasanna
📰 Journal: State-Level Convention on Agripreneurship for Sustainable Development and Prosperity of Agriculture
📅 Year: 8-9 July 2017

7. Deciphering High Iron and Zinc Content Foxtail Millet Accessions Using Promoter Anchored RAPD Markers
🔬 Authors: D.R. Gangtire, V.C. Khelurkar, M.P. Moharil, K.P. Ingle, P.V. Jadhav, S.J. Gahukar, R.B. Ghorade, R.N. Katkar
📰 Journal: International Conference on Advances in Agriculture and Allied Science Technologies for Sustainable Development (ICAAASTSD-2018)
📅 Year: 10-11 February 2018

8. Stage Specific Seed Nutritional Quality Attribute & Genotyping of Vegetable Soybean Genotypes Through DNA-SCoT Profiling
🔬 Authors: Pravin Jadhav, Shabaz Pathan, Krishnananda Ingle, Mangesh Moharil, M.S. Dudhare, Prashant Kale, Priya Pardeshi, Vaibhav Khelurkar, Madan Wandhare, Ravindra Nandanwar, Rajendra Katkar, Phillip Vargese
📰 Journal: International Conference on Advances in Agriculture and Allied Science Technologies for Sustainable Development (ICAAASTSD-2018)
📅 Year: 10-11 February 2018

9. Identification of Promising Mutants of Foxtail Millet (Setaria italica L.) Var.PS4
🔬 Authors: V.C. Khelurkar, M.P. Moharil, P.V. Jadhav, R.B. Ghorade, K.P. Ingle, D.R. Gangtire, R.S. Nandanwar, E.R. Vaidya, P. Suprasanna
📰 Journal: DAE-BRNS Life Science Symposium
📅 Year: 28 April 2018

10. High Temperature Stress Impacts the Physiological Traits of Different Wheat Genotypes (Triticum aestivum L.)
🔬 Authors: Atul Singh, Shashi Shekhar, Krishnananda P. Ingle, Alka Sagar, Shailesh Marker, P.W. Ramteke
📰 Journal: First-NABS International Conference on “Life Sciences: Contemporary Approaches in Biological Science for Food, Health, Nutrition Security and Conservation of Biodiversity”
📅 Year: 26-28 August 2021

11. Biofortified Foxtail Millet: Toward a More Nourishing Future
🔬 Authors: K.P. Ingle, M.P. Moharil, P. Suprasanna, Atul Singh Jameel, M. Al-Khayri
📰 Journal: First-NABS International Conference on “Life Sciences: Contemporary Approaches in Biological Science for Food, Health, Nutrition Security and Conservation of Biodiversity”
📅 Year: 26-28 August 2021