Moussa El Jarroudi | Agricultural and Biological Sciences | Belgium

Dr. Moussa El Jarroudi | Agricultural and Biological Sciences | Belgium

Qualified Researcher in University of Liege, Belgium

Dr. Moussa El Jarroudi is a senior research scientist at University of Liège, where he has led multiple research projects and contributed significantly to advancing sustainable agriculture. His work focuses on modeling fungal diseases in cereals and sugar beet, monitoring fungicide resistance, and developing decision-support systems to optimize crop protection strategies. He has co-founded AgrOptimize, a spin-off company that provides innovative tools for improving agricultural productivity while reducing environmental impact. Throughout his career, he has been actively involved in international collaborations, contributing to research missions, capacity building, and knowledge transfer across Europe, North Africa, and beyond. He has also served on various scientific advisory panels and evaluation committees, demonstrating leadership in interdisciplinary research and policy engagement. In addition to his research, he has an extensive teaching background, mentoring students and delivering courses in environmental science, agrometeorology, and pest management. His expertise extends to consultancy roles with global organizations, supporting initiatives in crop disease management and food security. He has played a key role in organizing international scientific events and fostering collaboration between academia, industry, and policymakers. His career reflects a strong commitment to integrating research, education, and practical solutions to address environmental and agricultural challenges.

Citation Metrics (Scopus)

1200
1000
800
600
400
200
100
10
0

Citations
1160

Documents
66

h-index
21

Citations

Documents

h-index

View Scopus Profile

Featured Publications

 

Alice Agarbati | Agricultural | Women Researcher Award

Dr. Alice Agarbati | Agricultural | Women Researcher Award

Polytechnic University of Marche, Italy

Dr. Alice Agarbati is a researcher at the Department of Life and Environmental Sciences, Università Politecnica delle Marche, with a strong academic background in biomolecular sciences and microbiology applied to the agri-food sector. She earned her PhD in 2019 from the same university, contributing to innovative research on fermentation processes and the application of probiotic and functional non-Saccharomyces yeasts to enhance the flavor, quality, and safety of fermented foods and beverages. Her scientific work is widely published in international journals, including PLOS One, with a focus on microbiological dynamics, sustainable biotechnologies, food functionality, and food safety. Dr. Agarbati actively collaborates in interdisciplinary and international research initiatives aimed at advancing agri-food innovation. She is a professional member of SIMTREA, the Italian Society of Agricultural, Food, and Environmental Microbiology. Her research interests encompass food, agricultural, and industrial microbiology, with a strong emphasis on sustainability and innovation.

Citation Metrics (Scopus)

700
600
300
100
50
0

Citations
700

Documents
33

h-index
14

Citations

Documents

h-index

View Scopus Profile

Featured Publications