Rana Muhammad Amir Gulzar | Plant Stresses | Best Researcher Award

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Dr. Rana Muhammad Amir Gulzar | Plant Stresses | Best Researcher Award

Post Doctoral Fellow at Zhejiang University, China

Dr. Rana Muhammad Amir Gulzar is a Pakistani plant pathologist with a PhD in Agriculture from Zhejiang University, China, specializing in molecular and functional characterization of calcium channel gene families  in Brassica napus. He combines strong agronomic expertise in potato and Brassicaceae crops with hands-on experience in nutrient management, climate adaptation, stress tolerance, and sustainable crop production systems. His professional background spans academia, international agribusiness, and field-based development projects, including roles as a university lecturer, agro field master trainer, project field officer, and agro-officer with PepsiCo. He possesses advanced proficiency in molecular biology, microbiology, biochemical assays, and protein interaction studies, alongside practical skills in disease, pest, and post-harvest management. Dr. Gulzar is also highly skilled in bioinformatics and computational biology, including phylogenetics, protein structure prediction, gene family interaction analysis, and cis-regulatory element studies. His academic excellence is reflected in multiple honors, including a Gold Medal at the master’s level and a Chinese Government Scholarship for doctoral studies.

Citation Metrics (Scopus)

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Abdel-Tawab Mossa | Pesticides | Research Excellence Award

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Prof. Dr. Abdel-Tawab Mossa | Pesticides | Research Excellence Award

Professor at National Research Centre, Egypt

Prof. Dr. Abdel-Tawab Mossa is a distinguished Egyptian scientist specializing in pesticide chemistry, toxicology, and environmental safety, with a PhD from Alexandria University and extensive academic, research, and leadership experience at the National Research Centre (NRC). He currently serves as Head of the Pesticide Chemistry Department at NRC and has held progressive academic ranks from Researcher to Professor, alongside long-standing teaching roles at Alexandria University. His research portfolio includes leading and contributing to numerous national and international projects focused on eco-friendly pesticides, nanotechnology, agricultural waste valorization, and health risk assessment. He has received multiple awards for scientific excellence and research output, holds granted patents, and has undertaken prestigious scientific missions across Europe, Asia, and Africa. Prof. Mossa has authored influential book chapters with global publishers and serves as a scientific consultant to agricultural and pest control industries. He has played key national roles in scientific governance, including coordinating the National Committee of Toxicology and leading the Permanent Scientific Committee for Agricultural Sciences for professor and assistant professor promotions since July 2023.

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Alice Agarbati | Agricultural | Women Researcher Award

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Dr. Alice Agarbati | Agricultural | Women Researcher Award

Polytechnic University of Marche, Italy

Dr. Alice Agarbati is a researcher at the Department of Life and Environmental Sciences, Università Politecnica delle Marche, with a strong academic background in biomolecular sciences and microbiology applied to the agri-food sector. She earned her PhD in 2019 from the same university, contributing to innovative research on fermentation processes and the application of probiotic and functional non-Saccharomyces yeasts to enhance the flavor, quality, and safety of fermented foods and beverages. Her scientific work is widely published in international journals, including PLOS One, with a focus on microbiological dynamics, sustainable biotechnologies, food functionality, and food safety. Dr. Agarbati actively collaborates in interdisciplinary and international research initiatives aimed at advancing agri-food innovation. She is a professional member of SIMTREA, the Italian Society of Agricultural, Food, and Environmental Microbiology. Her research interests encompass food, agricultural, and industrial microbiology, with a strong emphasis on sustainability and innovation.

Citation Metrics (Scopus)

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Lijuan Du | Agricultural and Biological Sciences | Research Excellence

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Mrs Lijuan Du | Agricultural and Biological Sciences | Research Excellence Award 

Institute of Quality Standards & Testing Technique, Yunnan Academy of Agricultural Sciences | China

Du Lijuan is an accomplished Associate Researcher at the Institute of Quality Standards and Testing Technology, Yunnan Academy of Agricultural Sciences, with more than fifteen years of professional experience dedicated to agricultural product quality, food safety, and standards development. Born in February 1981, she holds a Master of Engineering degree from the China National Research Institute of Food Fermentation Industries, where she received advanced training in food science, processing technologies, and quality evaluation systems. Her career reflects a strong commitment to safeguarding food quality and promoting sustainable agricultural development, particularly within the context of China’s rapidly evolving agri-food sector. Since joining the Yunnan Academy of Agricultural Sciences in 2009, Du Lijuan has played a vital role in strengthening quality assurance systems for agricultural products. Her research focuses on food safety testing methodologies, quality standards formulation, traceability technologies, and identity identification of characteristic and geographical indication agricultural products. She has been deeply involved in advancing green and organic agricultural production, with particular emphasis on plateau characteristic products unique to Yunnan Province. Through her work, she contributes directly to improving consumer trust, regulatory compliance, and the market competitiveness of agricultural products. A significant aspect of her professional achievements lies in standards formulation and policy support. She has led the development of two Industry Standards of the Ministry of Agriculture and Rural Affairs, namely Green Food – Edible Fungi and Green Food – Seasoning Oil, and has participated in the formulation of additional national and group standards. These contributions have had a lasting impact on the normalization, safety, and quality control of green food products in China. Her innovative capacity is further demonstrated by her role as first inventor of four authorized patents, reflecting her ability to translate research outcomes into practical technological solutions. Du Lijuan has been actively involved in numerous provincial science and technology programs, including projects supporting the construction of the “Green Food Brand,” quality and safety supervision systems, and traceability platforms for organic and geographically indicated agricultural products.

Citation Metrics (Scopus)

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Jifu Li | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Jifu Li | Agricultural and Biological Sciences | Best Researcher Award

Ms. Jifu Li | Yangtze University | China

Dr. Jifu Li, an expert in Agricultural and Biological Sciences, particularly soil–microbe interactions in paddy systems. With extensive experience in soil aggregate dynamics, nutrient cycling, and microbial diversity, Dr. Li leads pioneering research on sustainable land-use practices. Their recent work evaluates how different rotation systems influence soil health and microbial communities, offering actionable insights for regenerative agriculture. Driven by a commitment to sustainable food systems, Dr. Li blends rigorous experimentation with ecological stewardship, advancing both scientific understanding and practical solutions for resilient farming landscapes.

Profile

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Education

Dr. Li holds advanced training in agricultural science and soil ecology, equipping them with a solid theoretical foundation in soil chemistry, microbiology, and agroecology. Their academic background emphasizes interdisciplinary methods—combining soil physicochemical analysis, microbial community profiling, and statistical modeling. This enables Dr. Li to dissect complex soil–land-use relationships with precision and depth. Through methodical coursework and field research, Dr. Li cultivated expertise in both laboratory protocols and large-scale field trials, preparing them to tackle real-world agricultural sustainability challenges.

Experience

Dr. Li has conducted in-depth field studies of rice-based rotation systems—rice–rapeseed, rice–shrimp, and conversion to forestland—on soil quality and microbial diversity in central China. Through assays of organic matter, nutrient availability, pore structure, and microbial richness, Dr. Li demonstrated how different land uses shape soil ecosystem health. Their leadership in multidisciplinary teams, from experimental design to data analysis, underscores a robust capability to translate ecological insights into sustainable farming strategies that enhance productive soils and microbial resilience.

Research Interest

Dr. Li’s research centers on how land-use practices influence soil physical structure, nutrient dynamics, and the assembly of bacterial and fungal communities. They investigate key drivers of microbial diversity—such as soil organic matter, pH, nutrient availability, and soil aggregation—and how these factors mediate soil ecosystem stability. Interactions between rotation systems and microbial responses are core to their interest, with aims to optimize land-use patterns for soil health and sustainable rice production.

Award

Dr. Li’s contributions lie in advancing sustainable agriculture by illuminating the complex links between land-use transitions and soil–microbe dynamics. Their experimental findings demonstrate that integrated rotation systems can enhance soil nutrition, structure, and microbial diversity, offering a science-based path forward for resilient farming. The clarity and ecological relevance of this research mark it as deserving of recognition in agricultural and environmental science awards—highlighting lasting impact on soil sustainability and food production resilience.

Publication Top Notes

Effects of Different Land Use Types on Soil Quality and Microbial Diversity in Paddy Soil

Journal: Agronomy (2025)

Authors: Jifu Li, Ximei Zhao, Fengyun Xiang, Xicheng Wang, Mengchen Yang

Study on Soil Fertility Characteristics of Walnut Orchards with Different Parent Materials and Soil Types in Gyaca County, Tibet

Journal: Agronomy (2024)

Authors: Ruyu Yan, Xiang Fengyun, Li Yaqiong, Li Xuxun, Zhang Yuhao, Jifu Li

Composition and Diversity of Soil Microbial Communities in Walnut Orchards at Different Altitudes in Southeastern Tibet

Journal: Land (2023)

Authors: Ruyu Yan, Ximei Zhao, Penghui Li, Zhuanyun Si, Yang Gao, Jifu Li

Effects of Different Tillage Practices on Soil Stability and Erodibility for Red Soil Sloping Farmland in Southern China

Journal: Agronomy (2023), Volume 13, Issue 5, Article 1310

Authors: Huifang Jin, Shangshu Huang, Dongmei Shi, Junkai Li, Jifu Li, Yanli Li, Hai Zhu

Effects of Long-Term Straw Management and Potassium Fertilization on Crop Yield, Soil Properties, and Microbial Community in a Rice–Oilseed Rape Rotation

Journal: Agriculture (2021) — Volume 11, Issue 12, Article 1233

Authors: Jianguo Li (J.L.), J.Z., G.G., X.C. — with original draft and review contributions by J.L. and J.Z.; investigation by G.G. and X.C.; funding by J.L. and G.G.

Conclusion

 Dr. Li exemplifies the intersection of rigorous scientific inquiry and practical agricultural reform. Their body of work enriches our understanding of how land-use choices shape soil health and microbial ecosystems, delivering both theoretical insights and applied benefit. As global agriculture seeks resilient solutions, this research stands as a beacon for integrating soil science with sustainable practice—making Dr. Li’s contributions prime for recognition and adoption in evolving farming systems.

Louiza Hime | Food technology | Best Researcher Award

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Dr. Louiza Hime | Food technology | Best Researcher Award

Dr. Louiza Hime | Food technology | Best Researcher Award

Inataa Uiversity constantine, Algeria

Profile

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👩‍🎓 Early Academic Pursuits

Dr. Louiza Himed embarked on her academic journey in the field of Food Science, culminating in the attainment of her Habilitation Universitaire, a prestigious qualification highlighting her scholarly independence and advanced expertise. Her academic progression has been strongly aligned with applied research in food technology and biotechnology, demonstrating a clear vision for enhancing food safety and innovation in nutritional sciences.

🧑‍🏫 Professional Endeavors

Currently serving as a Maître de Conférences A (MCA) at INATAA - Université Frères Mentouri Constantine, Dr. Himed holds a dual role as both a researcher and academic instructor. Her contributions as an enseignant-chercheur reflect her dedication to both scientific exploration and the academic formation of the next generation of food technologists and biotechnologists.

🔬 Research Focus and Scientific Contributions

Dr. Himed’s research is primarily focused on Food Technology and Food Biotechnology, with a notable emphasis on the bioactive properties of essential oils and their application in food preservation and functional food development. Over the past five years, she has contributed significantly to understanding the chemical composition and encapsulation of essential oils, especially Citrus limon (lemon) essential oil, examining its antioxidant, antibacterial, and antifungal properties.

📄 Notable Publications (2018–2021):

  1. Chemical composition and bioactivity of Citrus limon essential oil – African Journal of Biotechnology, 2018.

  2. Encapsulation of lemon essential oil in amorphous SiO₂ – Scientific African, 2019.

  3. Antifungal preservation of tomato concentrate using lemon essential oil – African J. of Food, Agri, Nutr and Dev, 2020.

  4. Use of encapsulated essential oils in margarine as natural antioxidants – Plant Cell Biotechnol. Mol. Biol., 2021.

These works highlight her interdisciplinary approach, combining chemistry, microbiology, and nanotechnology for food preservation and health improvement.

🌍 Impact and Influence

Dr. Himed’s research contributes to sustainable food systems by promoting natural preservatives and green technologies in food processing. Her collaboration with international researchers (e.g., Joaquín Coronas, Rebeca Monteagudo-Olivan) demonstrates the global reach and collaborative nature of her scientific inquiries. Her work supports innovation in the North African agri-food sector and addresses global health and food safety challenges.

📚 Teaching Experience

As an experienced academic, Dr. Himed has significantly contributed to teaching and curriculum development in food science. She mentors undergraduate and postgraduate students in food technology, biotechnology, and applied research methods, fostering critical thinking and hands-on scientific skills. Her role strengthens the academic quality of INATAA and ensures continuity of expertise in Algeria's food sciences education.

🧠 Technical Skills

Dr. Himed possesses a robust set of analytical and laboratory competencies, including:

  • Essential oil extraction and characterization

  • Encapsulation techniques (e.g., amorphous SiO₂)

  • Antioxidant and antibacterial assays

  • Food preservation technology
    Her integration of biotechnology with traditional food processing places her at the cutting edge of food research in the region.

📈 Academic Citations & Recognition

While specific citation metrics are not listed, Dr. Himed's consistent publication in peer-reviewed journals indicates a recognized and growing influence in the fields of food biotechnology and preservation. Her interdisciplinary studies contribute to both applied science and public health innovation.

🌱 Legacy and Future Contributions

Dr. Himed is positioned to continue advancing natural preservation systems in food production, especially relevant in the context of climate change and sustainable agriculture. Her future projects are likely to explore biodegradable encapsulation materials, synergistic bioactive compounds, and cross-border collaborations to elevate Algerian food science on the global stage.

📚 Selected Publications

  1. Antioxidant activity of the essential oil of Citrus limon before and after its encapsulation in amorphous SiO₂
    Authors: L. Himed, S. Merniz, R. Monteagudo-Olivan, M. Barkat, J. Coronas
    Journal: Scientific African
    Year: 2019

  2. Chemical composition of Citrus limon (Eureka variety) essential oil and evaluation of its antioxidant and antibacterial activities
    Authors: H. Louiza, M. Salah, B. Malika
    Journal: African Journal of Biotechnology
    Year: 2018

  3. Evaluation of the chemical composition and antioxidant activity of Citrus limon essential oil and its application in margarine preservation
    Authors: L. Himed, S. Merniz, M. Barkat
    Journal: J. Nat. Product
    Year: 2016

  4. Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream
    Authors: F. Kehal, L. Chemache, L. Himed, M. Barkat
    Journal: Acta Universitatis Cibinensis, Series E: Food Technology
    Year: 2023

  5. Élaboration d’une nouvelle margarine additionnée des huiles essentielles de Citrus limon
    Authors: L. Himed, M. Barkat
    Journal: OCL
    Year: 2014

Dr. Shahbaz Khan | Horticulture | Best Researcher Award

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Dr. Shahbaz Khan | Horticulture | Best Researcher Award

Directorate of Agriculture Research (DAR) Uthal, Labella 69090, Balochistan, Pakistan.

Dr. Shahbaz Khan (PhD Agronomy) is a dedicated Agronomist (BPS 18) serving in the Agriculture Research and Cooperatives Department, Government of Balochistan, Pakistan. With extensive expertise in crop cultivation, tillage practices, and plant adaptation to abiotic stress, he has significantly contributed to sustainable agricultural practices. His research focuses on enhancing crop productivity, optimizing nitrogen use efficiency, and mitigating environmental stress effects on plants.

Profile

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🎓 Education

Dr. Shahbaz Khan is a dedicated agronomist with advanced expertise in crop science and sustainable agriculture. He completed two post-doctoral fellowships in China, focusing on aluminum toxicity in plants and the impact of nitrogen fertilizer and tillage on wheat yield. His Ph.D. from Huazhong Agricultural University explored cultivation practices to enhance rapeseed growth and reduce lodging losses, while his M.Sc. from Sindh Agriculture University examined wheat performance under saline conditions. His research contributes to crop productivity, soil fertility, and sustainable farming techniques. 🌱📚

🛠️ Professional Experience

Dr. Shahbaz Khan serves as an Agronomist (BPS 18) in the Agriculture Research and Cooperatives Department, Government of Balochistan, Pakistan. With extensive field and laboratory research experience, he specializes in crop management, soil fertility, and yield optimization techniques. He has actively collaborated on international research projects, focusing on water use efficiency and stress physiology in crops, contributing to advancements in sustainable agriculture and climate-resilient farming. 🌾🌍

🔬 Research Interests

🌱 Physiological mechanisms and plant adaptation to abiotic stress
🚜 Tillage techniques and their impact on soil health
☀️ Photosynthesis & plant water relations under different environmental conditions
🌾 Yield improvement through innovative cultivation techniques

🏆 Awards & Recognitions

Young Agronomist Award for outstanding research contributions

Best Researcher Award in crop cultivation and soil fertility management

Recognized for sustainable agricultural innovations in water conservation and nitrogen use efficiency

📚 Selected Publications

1️⃣ Continuous maize cultivation with high nitrogen fertilizers associated with the formation of dried soil layers in the semiarid farmland on the Loess Plateau
Journal of Hydrology, 2022
DOI: 10.1016/j.jhydrol.2022.128324

2️⃣ Nitrogen Fertilization and Precipitation Affected Wheat Nitrogen Use Efficiency and Yield in the Semiarid Region of the Loess Plateau in China
Journal of Soil Science and Plant Nutrition, 2022
DOI: 10.1007/s42729-021-00671-1

3️⃣ Characterizing Differences in Soil Water Content and Wheat Yield in Response to Tillage and Precipitation in the Dry, Normal, and Wet Years at the Loess Plateau
International Journal of Plant Production, 2021
DOI: 10.1007/s42106-021-00161-5

4️⃣ Mitigation of Drought Stress and Yield Improvement in Wheat by Zinc Foliar Spray Relates to Enhanced Water Use Efficiency and Zinc Contents
International Journal of Plant Production, 2021
DOI: 10.1007/s42106-021-00136-6

5️⃣ The Salicornia europaea potential for phytoremediation of heavy metals in the soils under different times of wastewater irrigation in northwestern Iran
Environmental Science and Pollution Research, 2021
DOI: 10.1007/s11356-021-14073-4

 

 

 

 

Dr. Krishnananda Ingle | Agriculture Biotechnology | Outstanding Scientist Award

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Dr. Krishnananda Ingle | Agriculture Biotechnology | Outstanding Scientist Award 

Manager at Reliance Industries Limited,India

Profile

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Early Academic Pursuits 📚

Dr. Krishnananda Pralhad Ingle embarked on his academic journey with a Bachelor’s degree in Agricultural Biotechnology from SSCB, Amravati, affiliated with Dr. PDKV, Akola, where he excelled with an impressive 80.60%. He continued his pursuit of knowledge with a Master’s in Agricultural Biotechnology at Dr. PDKV, Akola, achieving an outstanding 87.10%. His academic journey culminated with a Ph.D. in Agricultural Biotechnology from the same institution, where his research on fertility restoration in rabi sorghum marked a significant contribution to molecular plant breeding. Dr. Ingle’s early years were characterized by a commitment to deepening his knowledge of molecular biology, making him an expert in this field.

Professional Endeavors 🌱

Dr. Ingle has carved a remarkable career in both the academic and corporate sectors. His recent role as Manager-Agronomist IoT at Reliance Industries in Mumbai (since May 2023) showcases his leadership in agriculture technology. Prior to this, he worked as a consultant for Centerio Internacional de La Papa (CIP), Consultative Group of International Agricultural Research (CGIAR), where he contributed to the seed production and potato tissue culture. His experience spans positions such as Associate Professor at KL University, Senior Executive at Jain Irrigation Systems, and Research Associate at renowned companies like MAHYCO. His expertise in agricultural biotechnology and plant breeding has significantly influenced the industry.

Contributions and Research Focus 🔬

Dr. Ingle’s research focus is rooted in molecular plant breeding, biotechnology, and agronomy. He has developed techniques for enhancing “Phosphate Use Efficiency” in rice plants and worked on improving potato aerotuber production at Jain Irrigation. His laboratory work includes molecular biology techniques like plasmid isolation, PCR, and DNA fingerprinting. His contributions to the molecular study of fertility restoration mechanisms in sorghum and the development of genetically superior plants have been fundamental in advancing agricultural biotechnology. Dr. Ingle’s recent research explores the role of genome editing and omics approaches in improving crop traits and addressing challenges like drought resistance.

Accolades and Recognition 🏆

Dr. Ingle’s excellence in research and teaching has been recognized globally. He was honored with the Best Researcher Award at the International Scientist Awards on Engineering, Science, and Medicine in 2021. He also received the Excellence in Research Award (Agricultural Biotechnology) by Astha Foundation during the Global Research Initiatives for Sustainable Agriculture conference in 2020. Additionally, he was awarded the prestigious Dr. APJ Abdul Kalam Scientist Award and the International Golden Award: Young Scientist Award. His contributions to the field were also acknowledged by institutions such as the International Knowledge Press and INFES, underscoring his influence in agricultural research.

Impact and Influence 🌍

Dr. Ingle’s work has made a significant impact on both the scientific community and the agricultural industry. His research on molecular breeding, genetic markers, and the use of biotechnology for crop improvement has laid the foundation for advancements in sustainable agriculture. His leadership in various conferences and workshops, along with his innovative ideas on genetic enhancement and climate-smart agriculture, demonstrates his influence on future generations of agricultural scientists. His mentorship and publications, including book chapters and peer-reviewed research, have inspired scholars and professionals worldwide.

Legacy and Future Contributions 🌾

As Dr. Ingle continues his journey, his legacy is firmly rooted in his commitment to advancing agricultural science. His future contributions are poised to further revolutionize the field of molecular plant breeding, genomics, and bioinformatics. His ongoing projects and international collaborations in genome editing, sustainable agriculture, and food security will have a lasting influence on global agricultural practices. Dr. Ingle’s forward-thinking approach ensures that his research will continue to drive innovations that benefit agriculture and food security for generations to come.

Publication Top Notes

1. Evaluation of Insecticidal and Anti-microbial Activities of Jatropha Extracts
🔬 Authors: K.P. Ingle, M.S. Dudhare, A.G. Deshmukh, M.P. Moharil
📰 Journal: Vasantrao Naik Memorial National Seminar on “Conventional and Biotechnological Approaches for Crop Improvement”
📅 Year: 19-20 March 2015

2. Differential Gene Expression in Foxtail Millet (Setaria italica L.) Using Gene Specific Primers Under Drought Conditions
🔬 Authors: Dipti Gawai, M.P. Moharil, S.J. Gahukar, S.S. Gangurde, K.P. Ingle, P.V. Jadhav, P. Suprasanna, R.G. Dani
📰 Journal: Vasantrao Naik Memorial National Seminar on “Conventional and Biotechnological Approaches for Crop Improvement”
📅 Year: 19-20 March 2015

3. Characterization of Foxtail Millet (Setaria italica L.) Accessions for High Zinc and Iron Content
🔬 Authors: S.S. Gangurde, Dipti Gawai, K.P. Ingle, M.P. Moharil, P.V. Jadhav, S.M. Jadhao, R.B. Ghorade, R.G. Dani
📰 Journal: Vasantrao Naik Memorial National Seminar on “Conventional and Biotechnological Approaches for Crop Improvement”
📅 Year: 19-20 March 2015

4. Promoter Anchored RAPD Analysis of Foxtail Millet (Setaria italica L.) Accessions for High Iron and Zinc Content
🔬 Authors: D.R. Gangtire, V.C. Khelurkar, M.P. Moharil, P.V. Jadhav, S.J. Gahukar, K.P. Ingle, R.B. Ghorade, R.M. Katkar
📰 Journal: State-Level Convention on Agripreneurship for Sustainable Development and Prosperity of Agriculture
📅 Year: 8-9 July 2017

5. Proximate Compositional Analysis and Determining Genetic Diversity Using Functional Genic Markers in Vegetable Soybean Genotypes (Glycine max L.)
🔬 Authors: S.R. Pathan, P.V. Jadhav, M.P. Moharil, K.P. Ingle, S.K. Kadh, B.R. Bhadade, P. Vaidya, R.N. Katkar, R.S. Nandanwar, R.G. Dani
📰 Journal: State-Level Convention on Agripreneurship for Sustainable Development and Prosperity of Agriculture
📅 Year: 8-9 July 2017

6. Induced Mutation in Foxtail Millet (Setaria italica L.) Var. Srilakshmi and Molecular Characterization of Mutants by SSR Markers
🔬 Authors: V.C. Khelurkar, M.P. Moharil, K.P. Ingle, P.V. Jadhav, R.B. Ghorade, N.V. Kayande, S.J. Gahukar, P. Suprasanna
📰 Journal: State-Level Convention on Agripreneurship for Sustainable Development and Prosperity of Agriculture
📅 Year: 8-9 July 2017

7. Deciphering High Iron and Zinc Content Foxtail Millet Accessions Using Promoter Anchored RAPD Markers
🔬 Authors: D.R. Gangtire, V.C. Khelurkar, M.P. Moharil, K.P. Ingle, P.V. Jadhav, S.J. Gahukar, R.B. Ghorade, R.N. Katkar
📰 Journal: International Conference on Advances in Agriculture and Allied Science Technologies for Sustainable Development (ICAAASTSD-2018)
📅 Year: 10-11 February 2018

8. Stage Specific Seed Nutritional Quality Attribute & Genotyping of Vegetable Soybean Genotypes Through DNA-SCoT Profiling
🔬 Authors: Pravin Jadhav, Shabaz Pathan, Krishnananda Ingle, Mangesh Moharil, M.S. Dudhare, Prashant Kale, Priya Pardeshi, Vaibhav Khelurkar, Madan Wandhare, Ravindra Nandanwar, Rajendra Katkar, Phillip Vargese
📰 Journal: International Conference on Advances in Agriculture and Allied Science Technologies for Sustainable Development (ICAAASTSD-2018)
📅 Year: 10-11 February 2018

9. Identification of Promising Mutants of Foxtail Millet (Setaria italica L.) Var.PS4
🔬 Authors: V.C. Khelurkar, M.P. Moharil, P.V. Jadhav, R.B. Ghorade, K.P. Ingle, D.R. Gangtire, R.S. Nandanwar, E.R. Vaidya, P. Suprasanna
📰 Journal: DAE-BRNS Life Science Symposium
📅 Year: 28 April 2018

10. High Temperature Stress Impacts the Physiological Traits of Different Wheat Genotypes (Triticum aestivum L.)
🔬 Authors: Atul Singh, Shashi Shekhar, Krishnananda P. Ingle, Alka Sagar, Shailesh Marker, P.W. Ramteke
📰 Journal: First-NABS International Conference on “Life Sciences: Contemporary Approaches in Biological Science for Food, Health, Nutrition Security and Conservation of Biodiversity”
📅 Year: 26-28 August 2021

11. Biofortified Foxtail Millet: Toward a More Nourishing Future
🔬 Authors: K.P. Ingle, M.P. Moharil, P. Suprasanna, Atul Singh Jameel, M. Al-Khayri
📰 Journal: First-NABS International Conference on “Life Sciences: Contemporary Approaches in Biological Science for Food, Health, Nutrition Security and Conservation of Biodiversity”
📅 Year: 26-28 August 2021

 

Prof. Estefanía García-Luque | Agricultural and biological sciences | Women Researcher Award

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Prof. Estefanía García-Luque | Agricultural and biological sciences | Women Researcher Award

EVEGA/Granxa D’Outeiro, Spain.

Estefanía García Luque is a passionate molecular biologist, researcher, and scientific disseminator. She has focused her research on the application of molecular techniques to study genetic diversity, biotechnology in the food industry, and biodiversity conservation. Estefanía has worked with prestigious institutions like the University of Malaga and the Galapagos Biosecurity and Quarantine Agency. As a founder and CEO of GrowMeat, an innovative startup focused on sustainable lab-grown meat production, she is committed to advancing science for a sustainable future.

Profile

Scopus

Education 🎓

Estefanía holds a Degree in Biology and a Master’s in Cellular and Molecular Biology from the University of Malaga, where she completed her Master's Thesis on tumor cell lines of the NCI-60 panel. She further expanded her expertise with a Master’s in Biological Diversity and Environment, focusing on genetic diversity through molecular techniques.

Experience 💼

Estefanía García Luque has made significant contributions through her diverse roles in the scientific community. As a Researcher at EVEGA (Galician Viticulture and Enology Station), she collaborated with the company Granxa D'Outeiro to identify and isolate autochthonous yeasts, aiming to enhance the production of unique wines that reflect the local terroir. As the Founder and CEO of GrowMeat, she leads an innovative startup dedicated to producing lab-grown meat, providing a more sustainable and efficient food source. Estefanía also contributes to environmental sustainability through her work as a Researcher at the University of Malaga’s SmartCampus Project, where she helps bring the university's scientific initiatives to the public. Furthermore, as an International Collaborator at the Galapagos Biosecurity and Quarantine Agency (ABG), she has been involved in biodiversity conservation efforts, utilizing molecular techniques to identify invasive species that pose a threat to the delicate ecosystem of the Galapagos Islands.

Research Interests 🔬

Molecular Biology

Estefanía’s work in molecular biology focuses on the application of advanced techniques to understand the underlying mechanisms in living organisms, particularly in the context of genetic diversity and environmental adaptation.

Genetic Diversity

Her research explores the vast diversity within species, studying how genetic variations contribute to the survival and resilience of organisms in changing environments. This work has important implications for biodiversity conservation and agricultural applications.

Biotechnology

Estefanía is committed to leveraging biotechnology to develop solutions for a wide range of industries, including food production, health, and environmental management. Her focus is on using molecular techniques to enhance the efficiency and sustainability of biotechnological processes.

Biodiversity Conservation

As a strong advocate for biodiversity, Estefanía contributes to conservation efforts through innovative research. She has worked on projects such as the identification of invasive species in the Galapagos Islands, aiming to protect the unique ecosystems there.

Food Biotechnology

Estefanía’s interest in food biotechnology focuses on developing sustainable and efficient food production methods, such as lab-grown meat, which offer solutions to global food security and environmental challenges by reducing reliance on traditional farming practices.

Awards 🏆

SpinOff 2023 Award for her startup GrowMeat.

First Prize in Flash Session Hackathon for innovative projects.

Berkeley Method of Entrepreneurship Bootcamp at the University of California.

International Cooperation Scholarship for her work in the Galapagos Islands.

Publications 📚

"Using Active Learning Methodologies to Teach Sequence Analysis and Molecular Phylogeny"

Journal: Biochemistry and Molecular Biology Education

Published: 2025, 53(1), pp. 21–32

"Diversity of Saccharomyces cerevisiae Yeast Strains in Granxa D’Outeiro Winery (DOP Ribeiro, NW Spain): Oenological Potential"

Journal: Fermentation

Published: 2024, 10(9), 475