Dr. Krishnananda Ingle | Agriculture Biotechnology | Outstanding Scientist Award

Manager at Reliance Industries Limited,India

Profile

Early Academic Pursuits 📚

Dr. Krishnananda Pralhad Ingle embarked on his academic journey with a Bachelor’s degree in Agricultural Biotechnology from SSCB, Amravati, affiliated with Dr. PDKV, Akola, where he excelled with an impressive 80.60%. He continued his pursuit of knowledge with a Master’s in Agricultural Biotechnology at Dr. PDKV, Akola, achieving an outstanding 87.10%. His academic journey culminated with a Ph.D. in Agricultural Biotechnology from the same institution, where his research on fertility restoration in rabi sorghum marked a significant contribution to molecular plant breeding. Dr. Ingle’s early years were characterized by a commitment to deepening his knowledge of molecular biology, making him an expert in this field.

Professional Endeavors 🌱

Dr. Ingle has carved a remarkable career in both the academic and corporate sectors. His recent role as Manager-Agronomist IoT at Reliance Industries in Mumbai (since May 2023) showcases his leadership in agriculture technology. Prior to this, he worked as a consultant for Centerio Internacional de La Papa (CIP), Consultative Group of International Agricultural Research (CGIAR), where he contributed to the seed production and potato tissue culture. His experience spans positions such as Associate Professor at KL University, Senior Executive at Jain Irrigation Systems, and Research Associate at renowned companies like MAHYCO. His expertise in agricultural biotechnology and plant breeding has significantly influenced the industry.

Contributions and Research Focus 🔬

Dr. Ingle’s research focus is rooted in molecular plant breeding, biotechnology, and agronomy. He has developed techniques for enhancing “Phosphate Use Efficiency” in rice plants and worked on improving potato aerotuber production at Jain Irrigation. His laboratory work includes molecular biology techniques like plasmid isolation, PCR, and DNA fingerprinting. His contributions to the molecular study of fertility restoration mechanisms in sorghum and the development of genetically superior plants have been fundamental in advancing agricultural biotechnology. Dr. Ingle’s recent research explores the role of genome editing and omics approaches in improving crop traits and addressing challenges like drought resistance.

Accolades and Recognition 🏆

Dr. Ingle’s excellence in research and teaching has been recognized globally. He was honored with the Best Researcher Award at the International Scientist Awards on Engineering, Science, and Medicine in 2021. He also received the Excellence in Research Award (Agricultural Biotechnology) by Astha Foundation during the Global Research Initiatives for Sustainable Agriculture conference in 2020. Additionally, he was awarded the prestigious Dr. APJ Abdul Kalam Scientist Award and the International Golden Award: Young Scientist Award. His contributions to the field were also acknowledged by institutions such as the International Knowledge Press and INFES, underscoring his influence in agricultural research.

Impact and Influence 🌍

Dr. Ingle’s work has made a significant impact on both the scientific community and the agricultural industry. His research on molecular breeding, genetic markers, and the use of biotechnology for crop improvement has laid the foundation for advancements in sustainable agriculture. His leadership in various conferences and workshops, along with his innovative ideas on genetic enhancement and climate-smart agriculture, demonstrates his influence on future generations of agricultural scientists. His mentorship and publications, including book chapters and peer-reviewed research, have inspired scholars and professionals worldwide.

Legacy and Future Contributions 🌾

As Dr. Ingle continues his journey, his legacy is firmly rooted in his commitment to advancing agricultural science. His future contributions are poised to further revolutionize the field of molecular plant breeding, genomics, and bioinformatics. His ongoing projects and international collaborations in genome editing, sustainable agriculture, and food security will have a lasting influence on global agricultural practices. Dr. Ingle’s forward-thinking approach ensures that his research will continue to drive innovations that benefit agriculture and food security for generations to come.

Publication Top Notes

1. Evaluation of Insecticidal and Anti-microbial Activities of Jatropha Extracts
🔬 Authors: K.P. Ingle, M.S. Dudhare, A.G. Deshmukh, M.P. Moharil
📰 Journal: Vasantrao Naik Memorial National Seminar on “Conventional and Biotechnological Approaches for Crop Improvement”
📅 Year: 19-20 March 2015

2. Differential Gene Expression in Foxtail Millet (Setaria italica L.) Using Gene Specific Primers Under Drought Conditions
🔬 Authors: Dipti Gawai, M.P. Moharil, S.J. Gahukar, S.S. Gangurde, K.P. Ingle, P.V. Jadhav, P. Suprasanna, R.G. Dani
📰 Journal: Vasantrao Naik Memorial National Seminar on “Conventional and Biotechnological Approaches for Crop Improvement”
📅 Year: 19-20 March 2015

3. Characterization of Foxtail Millet (Setaria italica L.) Accessions for High Zinc and Iron Content
🔬 Authors: S.S. Gangurde, Dipti Gawai, K.P. Ingle, M.P. Moharil, P.V. Jadhav, S.M. Jadhao, R.B. Ghorade, R.G. Dani
📰 Journal: Vasantrao Naik Memorial National Seminar on “Conventional and Biotechnological Approaches for Crop Improvement”
📅 Year: 19-20 March 2015

4. Promoter Anchored RAPD Analysis of Foxtail Millet (Setaria italica L.) Accessions for High Iron and Zinc Content
🔬 Authors: D.R. Gangtire, V.C. Khelurkar, M.P. Moharil, P.V. Jadhav, S.J. Gahukar, K.P. Ingle, R.B. Ghorade, R.M. Katkar
📰 Journal: State-Level Convention on Agripreneurship for Sustainable Development and Prosperity of Agriculture
📅 Year: 8-9 July 2017

5. Proximate Compositional Analysis and Determining Genetic Diversity Using Functional Genic Markers in Vegetable Soybean Genotypes (Glycine max L.)
🔬 Authors: S.R. Pathan, P.V. Jadhav, M.P. Moharil, K.P. Ingle, S.K. Kadh, B.R. Bhadade, P. Vaidya, R.N. Katkar, R.S. Nandanwar, R.G. Dani
📰 Journal: State-Level Convention on Agripreneurship for Sustainable Development and Prosperity of Agriculture
📅 Year: 8-9 July 2017

6. Induced Mutation in Foxtail Millet (Setaria italica L.) Var. Srilakshmi and Molecular Characterization of Mutants by SSR Markers
🔬 Authors: V.C. Khelurkar, M.P. Moharil, K.P. Ingle, P.V. Jadhav, R.B. Ghorade, N.V. Kayande, S.J. Gahukar, P. Suprasanna
📰 Journal: State-Level Convention on Agripreneurship for Sustainable Development and Prosperity of Agriculture
📅 Year: 8-9 July 2017

7. Deciphering High Iron and Zinc Content Foxtail Millet Accessions Using Promoter Anchored RAPD Markers
🔬 Authors: D.R. Gangtire, V.C. Khelurkar, M.P. Moharil, K.P. Ingle, P.V. Jadhav, S.J. Gahukar, R.B. Ghorade, R.N. Katkar
📰 Journal: International Conference on Advances in Agriculture and Allied Science Technologies for Sustainable Development (ICAAASTSD-2018)
📅 Year: 10-11 February 2018

8. Stage Specific Seed Nutritional Quality Attribute & Genotyping of Vegetable Soybean Genotypes Through DNA-SCoT Profiling
🔬 Authors: Pravin Jadhav, Shabaz Pathan, Krishnananda Ingle, Mangesh Moharil, M.S. Dudhare, Prashant Kale, Priya Pardeshi, Vaibhav Khelurkar, Madan Wandhare, Ravindra Nandanwar, Rajendra Katkar, Phillip Vargese
📰 Journal: International Conference on Advances in Agriculture and Allied Science Technologies for Sustainable Development (ICAAASTSD-2018)
📅 Year: 10-11 February 2018

9. Identification of Promising Mutants of Foxtail Millet (Setaria italica L.) Var.PS4
🔬 Authors: V.C. Khelurkar, M.P. Moharil, P.V. Jadhav, R.B. Ghorade, K.P. Ingle, D.R. Gangtire, R.S. Nandanwar, E.R. Vaidya, P. Suprasanna
📰 Journal: DAE-BRNS Life Science Symposium
📅 Year: 28 April 2018

10. High Temperature Stress Impacts the Physiological Traits of Different Wheat Genotypes (Triticum aestivum L.)
🔬 Authors: Atul Singh, Shashi Shekhar, Krishnananda P. Ingle, Alka Sagar, Shailesh Marker, P.W. Ramteke
📰 Journal: First-NABS International Conference on “Life Sciences: Contemporary Approaches in Biological Science for Food, Health, Nutrition Security and Conservation of Biodiversity”
📅 Year: 26-28 August 2021

11. Biofortified Foxtail Millet: Toward a More Nourishing Future
🔬 Authors: K.P. Ingle, M.P. Moharil, P. Suprasanna, Atul Singh Jameel, M. Al-Khayri
📰 Journal: First-NABS International Conference on “Life Sciences: Contemporary Approaches in Biological Science for Food, Health, Nutrition Security and Conservation of Biodiversity”
📅 Year: 26-28 August 2021

Prof. Estefanía García-Luque | Agricultural and biological sciences | Women Researcher Award

EVEGA/Granxa D’Outeiro, Spain.

Estefanía García Luque is a passionate molecular biologist, researcher, and scientific disseminator. She has focused her research on the application of molecular techniques to study genetic diversity, biotechnology in the food industry, and biodiversity conservation. Estefanía has worked with prestigious institutions like the University of Malaga and the Galapagos Biosecurity and Quarantine Agency. As a founder and CEO of GrowMeat, an innovative startup focused on sustainable lab-grown meat production, she is committed to advancing science for a sustainable future.

Profile

Scopus

Education 🎓

Estefanía holds a Degree in Biology and a Master’s in Cellular and Molecular Biology from the University of Malaga, where she completed her Master's Thesis on tumor cell lines of the NCI-60 panel. She further expanded her expertise with a Master’s in Biological Diversity and Environment, focusing on genetic diversity through molecular techniques.

Experience 💼

Estefanía García Luque has made significant contributions through her diverse roles in the scientific community. As a Researcher at EVEGA (Galician Viticulture and Enology Station), she collaborated with the company Granxa D'Outeiro to identify and isolate autochthonous yeasts, aiming to enhance the production of unique wines that reflect the local terroir. As the Founder and CEO of GrowMeat, she leads an innovative startup dedicated to producing lab-grown meat, providing a more sustainable and efficient food source. Estefanía also contributes to environmental sustainability through her work as a Researcher at the University of Malaga’s SmartCampus Project, where she helps bring the university's scientific initiatives to the public. Furthermore, as an International Collaborator at the Galapagos Biosecurity and Quarantine Agency (ABG), she has been involved in biodiversity conservation efforts, utilizing molecular techniques to identify invasive species that pose a threat to the delicate ecosystem of the Galapagos Islands.

Research Interests 🔬

Molecular Biology

Estefanía’s work in molecular biology focuses on the application of advanced techniques to understand the underlying mechanisms in living organisms, particularly in the context of genetic diversity and environmental adaptation.

Genetic Diversity

Her research explores the vast diversity within species, studying how genetic variations contribute to the survival and resilience of organisms in changing environments. This work has important implications for biodiversity conservation and agricultural applications.

Biotechnology

Estefanía is committed to leveraging biotechnology to develop solutions for a wide range of industries, including food production, health, and environmental management. Her focus is on using molecular techniques to enhance the efficiency and sustainability of biotechnological processes.

Biodiversity Conservation

As a strong advocate for biodiversity, Estefanía contributes to conservation efforts through innovative research. She has worked on projects such as the identification of invasive species in the Galapagos Islands, aiming to protect the unique ecosystems there.

Food Biotechnology

Estefanía’s interest in food biotechnology focuses on developing sustainable and efficient food production methods, such as lab-grown meat, which offer solutions to global food security and environmental challenges by reducing reliance on traditional farming practices.

Awards 🏆

SpinOff 2023 Award for her startup GrowMeat.

First Prize in Flash Session Hackathon for innovative projects.

Berkeley Method of Entrepreneurship Bootcamp at the University of California.

International Cooperation Scholarship for her work in the Galapagos Islands.

Publications 📚

"Using Active Learning Methodologies to Teach Sequence Analysis and Molecular Phylogeny"

Journal: Biochemistry and Molecular Biology Education

Published: 2025, 53(1), pp. 21–32

"Diversity of Saccharomyces cerevisiae Yeast Strains in Granxa D’Outeiro Winery (DOP Ribeiro, NW Spain): Oenological Potential"

Journal: Fermentation

Published: 2024, 10(9), 475