Lijuan Du | Agricultural and Biological Sciences | Research Excellence

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Mrs Lijuan Du | Agricultural and Biological Sciences | Research Excellence Award 

Institute of Quality Standards & Testing Technique, Yunnan Academy of Agricultural Sciences | China

Du Lijuan is an accomplished Associate Researcher at the Institute of Quality Standards and Testing Technology, Yunnan Academy of Agricultural Sciences, with more than fifteen years of professional experience dedicated to agricultural product quality, food safety, and standards development. Born in February 1981, she holds a Master of Engineering degree from the China National Research Institute of Food Fermentation Industries, where she received advanced training in food science, processing technologies, and quality evaluation systems. Her career reflects a strong commitment to safeguarding food quality and promoting sustainable agricultural development, particularly within the context of China’s rapidly evolving agri-food sector. Since joining the Yunnan Academy of Agricultural Sciences in 2009, Du Lijuan has played a vital role in strengthening quality assurance systems for agricultural products. Her research focuses on food safety testing methodologies, quality standards formulation, traceability technologies, and identity identification of characteristic and geographical indication agricultural products. She has been deeply involved in advancing green and organic agricultural production, with particular emphasis on plateau characteristic products unique to Yunnan Province. Through her work, she contributes directly to improving consumer trust, regulatory compliance, and the market competitiveness of agricultural products. A significant aspect of her professional achievements lies in standards formulation and policy support. She has led the development of two Industry Standards of the Ministry of Agriculture and Rural Affairs, namely Green Food – Edible Fungi and Green Food – Seasoning Oil, and has participated in the formulation of additional national and group standards. These contributions have had a lasting impact on the normalization, safety, and quality control of green food products in China. Her innovative capacity is further demonstrated by her role as first inventor of four authorized patents, reflecting her ability to translate research outcomes into practical technological solutions. Du Lijuan has been actively involved in numerous provincial science and technology programs, including projects supporting the construction of the “Green Food Brand,” quality and safety supervision systems, and traceability platforms for organic and geographically indicated agricultural products.

Citation Metrics (Scopus)

  100
  80
  60
  40
  20
  0

Citations
7

Documents
1

h-index
1

Citations

Documents

h-index

View Scopus Profile

Featured Publications

 

Shahbaz Khan | Agronomy and Horticulture | Best Researcher Award

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Dr. Shahbaz Khan | Agronomy and Horticulture | Best Researcher Award

Horticulturist in Hainan University, Pakistan

Dr. Shahbaz Khan holds a PhD in Agronomy  from Huazhong Agricultural University, China, with research focused on improving rapeseed growth, yield, and lodging resistance, and a Master’s degree in Agronomy from Sindh Agriculture University, Pakistan, specializing in wheat performance under saline conditions. His academic training covers advanced crop production, crop modeling, plant physiology, multivariate statistics, soil fertility, irrigation, weed management, and sustainable agriculture. He has over a decade of professional experience as a Research Officer  and Horticulturist with the Directorate of Agriculture Research, Government of Balochistan, Pakistan. His research interests include plant physiological responses to abiotic stress, tillage and cultivation techniques, photosynthesis, plant water relations, water use efficiency, and yield enhancement strategies. He has led and contributed to international research projects on dryland farming, desertification control, wastewater biopurification, and nutrient management, published conference papers, and holds two authorized patents on agricultural machinery. Dr. Khan is actively engaged in teaching, serves as an Associate Editor for a special issue in Frontiers in Plant Science, and reviews for numerous high-impact international journals in agronomy, soil science, and environmental sciences.

Citation Metrics (Scopus)

2000
1500
1000
500
100
0

Citations
1565

Documents
54

h-index
20

Citations

Documents

h-index

View Scopus Profile

Featured Publications

Nadia Saadati | Sustainable Agriculture (precision agriculture) | Women Researcher Award

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Mrs. Nadia Saadati | Sustainable Agriculture (precision agriculture) | Women Researcher Award

Mrs. Nadia Saadati | University of Mohaghegh Ardabili | Iran

Mrs. Nadia Saadati is a Ph.D. candidate in Agricultural Mechanization Engineering (Systems Analysis and Management) at the University of Mohaghegh Ardabili, Iran, with an outstanding focusing her doctoral research on the detection of infected corn leaves using image processing and deep learning. She holds both M.Sc. and B.Sc. degrees in Agricultural Mechanization Engineering from the same university, specializing in remote sensing, precision agriculture, and mechanization systems. Her research expertise spans agricultural innovation, technology transfer strategies, mechanization development, and smart agriculture applications. She has filed and registered seven patents in Iran covering agricultural machinery innovations such as snow blowers, garlic and lentil harvesters, potato harvesters, and crop evaluation systems, reflecting her strong inventive and engineering capability. Actively engaged in applied research, she leads projects on saffron quality assessment using electronic noses and bean characterization through spectrometry. As a technology manager and R&D member at Adaptive AgroTech and the University of Mohaghegh Ardabili’s Technology Growth Center, she contributes to developing practical agricultural technologies. She is also a patent evaluator at Ardabil Science and Technology Park and the founder and vice chairman of Arda Sanat Sabz Company, advancing sustainable mechanization solutions. Her professional memberships include WIIPA Middle East, ISIC, and the Iranian Society of Agricultural Machinery Engineering and Mechanization, along with editorial roles in the Nobel and Farmtech journals. Internationally certified, she has completed courses from WIPO, FAO, UN Women, HP LIFE, and the University of Leeds in AI, data science, programming, and agricultural innovation. She has received multiple awards, including the Best Young Inventor Award from WIPO and WIIPA and recognition as the top student at her university. Mrs. Saadati has published 10 research papers, with over 120 citations and an h-index of 6, demonstrating her growing impact in agricultural mechanization, AI in farming systems, and technology-driven sustainability. Her academic, inventive, and professional journey reflects a commitment to transforming agriculture through intelligent mechanization and interdisciplinary innovation.

Profiles:  Scopus | Orcid | Google Scholar 

Featured Publications

Saadati, N., & Najar, A. (2025). A hybrid artificial neural network–bee colony algorithm for developing a machine vision system to differentiate between two types of weeds. Biosystems Engineering and Renewable Energies.

Saadati, N., & Ahmadi Teshnizi, M. (2025). Development of a computer vision system for classifying leaves of five distinct tree species. Biosystems Engineering and Renewable Energies.

Saadati, N., Pourdarbani, R., Sabzi, S., & Hernandez-Hernandez, J. L. (2024). Identification of armyworm-infected leaves in corn by image processing and deep learning. Acta Technologica Agriculturae, 27(2), 103–110.

Jifu Li | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Jifu Li | Agricultural and Biological Sciences | Best Researcher Award

Ms. Jifu Li | Yangtze University | China

Dr. Jifu Li, an expert in Agricultural and Biological Sciences, particularly soil–microbe interactions in paddy systems. With extensive experience in soil aggregate dynamics, nutrient cycling, and microbial diversity, Dr. Li leads pioneering research on sustainable land-use practices. Their recent work evaluates how different rotation systems influence soil health and microbial communities, offering actionable insights for regenerative agriculture. Driven by a commitment to sustainable food systems, Dr. Li blends rigorous experimentation with ecological stewardship, advancing both scientific understanding and practical solutions for resilient farming landscapes.

Profile

Orcid

Education

Dr. Li holds advanced training in agricultural science and soil ecology, equipping them with a solid theoretical foundation in soil chemistry, microbiology, and agroecology. Their academic background emphasizes interdisciplinary methods—combining soil physicochemical analysis, microbial community profiling, and statistical modeling. This enables Dr. Li to dissect complex soil–land-use relationships with precision and depth. Through methodical coursework and field research, Dr. Li cultivated expertise in both laboratory protocols and large-scale field trials, preparing them to tackle real-world agricultural sustainability challenges.

Experience

Dr. Li has conducted in-depth field studies of rice-based rotation systems—rice–rapeseed, rice–shrimp, and conversion to forestland—on soil quality and microbial diversity in central China. Through assays of organic matter, nutrient availability, pore structure, and microbial richness, Dr. Li demonstrated how different land uses shape soil ecosystem health. Their leadership in multidisciplinary teams, from experimental design to data analysis, underscores a robust capability to translate ecological insights into sustainable farming strategies that enhance productive soils and microbial resilience.

Research Interest

Dr. Li’s research centers on how land-use practices influence soil physical structure, nutrient dynamics, and the assembly of bacterial and fungal communities. They investigate key drivers of microbial diversity—such as soil organic matter, pH, nutrient availability, and soil aggregation—and how these factors mediate soil ecosystem stability. Interactions between rotation systems and microbial responses are core to their interest, with aims to optimize land-use patterns for soil health and sustainable rice production.

Award

Dr. Li’s contributions lie in advancing sustainable agriculture by illuminating the complex links between land-use transitions and soil–microbe dynamics. Their experimental findings demonstrate that integrated rotation systems can enhance soil nutrition, structure, and microbial diversity, offering a science-based path forward for resilient farming. The clarity and ecological relevance of this research mark it as deserving of recognition in agricultural and environmental science awards—highlighting lasting impact on soil sustainability and food production resilience.

Publication Top Notes

Effects of Different Land Use Types on Soil Quality and Microbial Diversity in Paddy Soil

Journal: Agronomy (2025)

Authors: Jifu Li, Ximei Zhao, Fengyun Xiang, Xicheng Wang, Mengchen Yang

Study on Soil Fertility Characteristics of Walnut Orchards with Different Parent Materials and Soil Types in Gyaca County, Tibet

Journal: Agronomy (2024)

Authors: Ruyu Yan, Xiang Fengyun, Li Yaqiong, Li Xuxun, Zhang Yuhao, Jifu Li

Composition and Diversity of Soil Microbial Communities in Walnut Orchards at Different Altitudes in Southeastern Tibet

Journal: Land (2023)

Authors: Ruyu Yan, Ximei Zhao, Penghui Li, Zhuanyun Si, Yang Gao, Jifu Li

Effects of Different Tillage Practices on Soil Stability and Erodibility for Red Soil Sloping Farmland in Southern China

Journal: Agronomy (2023), Volume 13, Issue 5, Article 1310

Authors: Huifang Jin, Shangshu Huang, Dongmei Shi, Junkai Li, Jifu Li, Yanli Li, Hai Zhu

Effects of Long-Term Straw Management and Potassium Fertilization on Crop Yield, Soil Properties, and Microbial Community in a Rice–Oilseed Rape Rotation

Journal: Agriculture (2021) — Volume 11, Issue 12, Article 1233

Authors: Jianguo Li (J.L.), J.Z., G.G., X.C. — with original draft and review contributions by J.L. and J.Z.; investigation by G.G. and X.C.; funding by J.L. and G.G.

Conclusion

 Dr. Li exemplifies the intersection of rigorous scientific inquiry and practical agricultural reform. Their body of work enriches our understanding of how land-use choices shape soil health and microbial ecosystems, delivering both theoretical insights and applied benefit. As global agriculture seeks resilient solutions, this research stands as a beacon for integrating soil science with sustainable practice—making Dr. Li’s contributions prime for recognition and adoption in evolving farming systems.

Muhammad Ahmad Hassan | Resource and Environment Agronomy | Best Researcher Award-25444

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Dr.Muhammad Ahmad Hassan | Resource and Environment Agronomy | Best Researcher Award

Dr.Muhammad Ahmad Hassan | Resource and Environment Agronomy | Best Researcher Award

Anhui Agricultural University, China

Profile

Scopus

🎓 Early Academic Pursuits

Dr. Muhammad Ahmad Hassan, born on June 16, 1993, in Pakistan, has consistently demonstrated academic excellence throughout his educational journey. He completed his BSc (Hons) in Agriculture with a focus on Agronomy at the University of Agriculture, Faisalabad, earning a CGPA of 3.40/4.00. Continuing his academic ascent, he pursued an MSc. (Hons) in Agronomy (Field Crop Production) from the same institution, securing an impressive CGPA of 3.53/4.00. His passion for research and crop sciences led him to Anhui Agricultural University in China, where he completed his PhD in Agronomy, specializing in Crop Cultivation and Farming Systems, with a stellar CGPA of 3.78/4.00.

🏛️ Professional Endeavors

Dr. Hassan has held key research positions at prestigious institutions. His professional career commenced as a Research Associate at the Agronomic Research Institute (ARI), where he contributed to nutrient management strategies in cereal crops under the guidance of Dr. Muhammad Rafiq. His expertise in plant physiology and abiotic stress management was further honed at the U.S-Pakistan Center for Advanced Studies. In 2022, he embarked on his Post-Doctoral journey at the Rice Research Institute, Anhui Academy of Agricultural Sciences (RRI-AAAS), focusing on breeding drought-tolerant rice cultivars. Currently, he is continuing his Post-Doctoral research at the College of Resource and Environment, Anhui Agricultural University, investigating the impacts of high temperature and drought on rice cultivation.

🧠 Contributions and Research Focus

Dr. Hassan’s research primarily orbits around rice breeding, drought tolerance, and abiotic stress management. His work involves intricate breeding programs aiming to develop resilient rice cultivars that can thrive under challenging environmental conditions. His PhD research emphasized crop cultivation techniques to optimize productivity in farming systems, and his postdoctoral research extends this work into high-stakes stress conditions like drought and heat, making significant strides toward global food security.

🌍 Impact and Influence

Dr. Hassan’s research is pivotal in addressing food security challenges, especially amid changing climate scenarios. His breeding programs have the potential to enhance crop yields in water-scarce and heat-stressed regions. His collaborations with institutions in Pakistan and China highlight his commitment to international agricultural development and capacity building.

📚 Academic Citations and Publications

While the details about his publication list and citation metrics were not provided, Dr. Hassan’s extensive research involvement and collaboration with notable agricultural research institutes suggest a growing academic footprint. His studies contribute meaningfully to the academic discourse on crop resilience and sustainable agricultural practices.

🛠️ Technical Skills

Dr. Hassan is proficient in field experimentation, breeding techniques, data analysis, and project management. His strong command over the Chinese language (HSK 6) complements his technical expertise, allowing him to operate seamlessly in international research settings. His multilingual ability—fluent in Urdu, English, and Chinese—enhances his communication and collaborative capabilities.

👨‍🏫 Teaching and Mentorship Experience

Although specific teaching roles were not detailed, Dr. Hassan’s extensive research experience positions him as an ideal mentor for students and junior researchers in agronomy and crop science. His academic journey across two countries equips him with diverse pedagogical perspectives, valuable for academic teaching and scientific training.

🏆 Legacy and Future Contributions

Dr. Muhammad Ahmad Hassan is poised to leave a significant legacy in the field of agronomic research and rice breeding. His commitment to developing stress-resilient crops will continue to impact global agricultural practices. In the future, he aspires to extend his research collaborations, contribute to major international agricultural projects, and mentor the next generation of scientists in sustainable farming solutions.

📚 Notable Publications

  • Title: RNA modification: A contemporary review of pseudouridine (Ψ) and its role in functional plant biology

  • Authors: Khan, A., Anicet, G., Asdullah, H. U., Hassan, M. A., & Youhong, S.

  • Journal: Plant Science

  • Year: 2025

  • Title: Development of rice water-saving and drought resistance quantitative evaluation system of wide water ecological range based on quantitative gradient water control

  • Authors: Kang, H†, Hassan, M. A†, Kang, J., Luo, Y., Zhang, H., Zeng, Y., Fu, G., Qin, R., Xu, D., and Wang, S.

  • Journal: Frontiers in Plant Science

  • Year: 2025

  • Title: Analysis of genome-wide association studies of low-temperature germination in Xian and Geng rice

  • Authors: Li, K†, Hassan, M. A†, Guo, J., Zhao, X., Gan, Q., Lin, C., Ten, B., Zhou, K., Li, M., Shi, Y., Ni, D., & Song, F.

  • Journal: Frontiers in Plant Science

  • Year: 2024

  • Title: Drought stress in rice: morpho-physiological and molecular responses and marker-assisted breeding

  • Authors: Hassan, M. A., Dahu, N., Hongning, T., Qian, Z., Yueming, Y., Yiru, L., & Shimei, W.

  • Journal: Frontiers in Plant Science

  • Year: 2023

Gergana Marchev | animal nutrition | Best Researcher Award

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Ms. Gergana Marchev | Animal Nutrition | Best Researcher Award

Agricultural Institute - Shumen, Bulgaria

Profile

scopus

orcid

Early Academic Pursuits

Gergana Yordanova Marcheva began her academic journey at Trakia University in Stara Zagora, where she obtained her Master’s degree in Agronomy with a specialization in Livestock Breeding in 2007. This foundation set the stage for her future dedication to the advancement of animal science, particularly in pig breeding and nutrition.

Professional Endeavors

Dr. Marcheva’s career within the Agricultural Academy – Sofia, Agricultural Institute - Shumen has been marked by steady progression. She served as an Assistant Professor until 2023, after which she was promoted to Associate Professor. Additionally, she held the role of Director of the Experimental Base of the Agricultural Institute – Shumen from 2021 to 2024. These positions underscore her leadership, commitment to research, and contribution to applied agricultural practices.

Contributions and Research Focus

Her primary area of research is Livestock Breeding (6.3), with a strong emphasis on Pig Breeding and Pig Nutrition. Her research delves into the impacts of dietary changes on pig health and performance, including studies on low-protein intake, feed restriction, brewer's yeast supplementation, and the use of activated charcoal. Her expertise bridges both experimental fieldwork and theoretical frameworks aimed at enhancing animal welfare and productivity.

International Collaborations and Scientific Engagement

Dr. Marcheva is actively involved in collaborative efforts and maintains scientific affiliations. She is a member of the Association for Breeding the Black Pied Breed in Bulgaria since 2014. Although specific international collaborations are not listed, her publication record suggests engagement with a network of scientists across Eastern Europe and beyond.

Impact and Influence

With 49 scientific publications, including 8 in journals with an impact factor, Dr. Marcheva has contributed significant findings to her field. She has received 49 citations overall, with 37 citations in the last five years, reflecting increasing recognition of her work. Her Web of Science H-index is 1, and her research is cataloged under multiple platforms:

Academic Cites – Selected Publications

  1. The Effects of a Low Protein Intake on the Growth and Blood Parameters of Weaning Pigs – Animal Science Papers and Reports, 2024.

  2. Effect of Feed Restriction and Low Protein Level on the Performance of Growing Pigs – Trakia Journal of Sciences, 2023.

  3. Effect of the Use of Autolyzed Brewer’s Yeast in Compound Feeds for Weaned Pigs – Животновъдни науки, 2023.

  4. Effect of Addition of Activated Charcoal on the Nutrient Digestibility in Fattening Pigs – Животновъдни науки, 2022.

  5. Effect of Activated Charcoal on Blood Parameters in Fattening Pigs – Животновъдни науки, 2022.

  6. Spirulina Supplementation Affects Folliculogenesis in Gilts – Journal of Applied Phycology, 2018.

Technical and Research Skills

Dr. Marcheva’s technical strengths lie in experimental animal feeding trials, nutrient analysis, and physiological parameter assessments. She has experience designing controlled studies and evaluating the influence of biologically active supplements and alternative nutritional strategies on animal growth and welfare.

Teaching and Leadership Experience

As part of her academic role, she likely contributes to mentorship, seminars, and practical training for students and junior researchers, especially within the Agricultural Institute – Shumen. Her tenure as Director of the Experimental Base highlights her administrative capabilities and oversight of experimental design and animal husbandry protocols.

Research Projects and Funding Participation

In the last five years, she has participated in several funded projects:

  • Ж - 182 (2023–2025): Forecasting productivity through heterozygosity and nutritional influence (Coordinator: Prof. DSc. Radka Nedeva) – Running.

  • Ж - 162 (2022): Genetic diversity and biologically active feeding (Coordinators: Prof. Apostolov & Prof. Nedeva) – Completed.

  • Ж - 132 (2017–2019): Animal selection methods focused on physiology and welfare (Coordinators: Prof. Apostolov & Prof. Nedeva) – Completed.

Legacy and Future Contributions

Dr. Gergana Yordanova Marcheva’s contributions to animal nutrition and livestock breeding research are crucial for the modernization of agricultural practices in Bulgaria and Eastern Europe. Her work supports not only improved productivity in farm animals but also aligns with evolving global standards for animal welfare and sustainable farming. Her continuing role in research, leadership, and education ensures that her influence will extend well into the future.

 Selected Publication

  • Title: Effect of herbal supplements (Nettle and rosehip) on the sperm quality in Danube White breed boars
    Authors: Gergana Yordanova, Danail Kanev, Yordan Marchev, Radka Nedeva, Todorka Nikolova, Nadezhda Palova
    Journal: Bulgarian Journal of Agricultural Science
    Year: 2020

  • Title: Effect of the addition of Spirulina platensis on the carcass traits, chemical composition and physical characteristics of M. Longissimus dorsi in fattening pigs
    Authors: Gergana Yordanova, Jordan Nakev, Radka Nedeva, Yordan Marchev, Teodora Popova, Elena Kistanova, Almantas Simkus
    Journal: Bulgarian Journal of Agricultural Science
    Year: 2016

  • Title: Lipid profile of M. Longissimus dorsi in response to dietary Spirulina platensis supplementation in pigs
    Authors: Gergana Yordanova, Teodora Popova, Jordan Nakev, Radka Nedeva, Yordan Marchev, Elena Kistanova, Almantas Shimkus
    Journal: Bulgarian Journal of Agricultural Science
    Year: 2015

Dr. Dardo R. LOPEZ | Resilience and Sustainability | Best Researcher Award

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Dr. Dardo R. LOPEZ | Resilience and Sustainability | Best Researcher Award

INTA- Estación Forestal Villa Dolores (EEA Manfredi), Argentina.

Dardo Rubén López is a Researcher at INTA Forestry Station, specializing in Ecology, Socioecological Resilience, and Sustainability of Rural Socioecosystems. With over 20 years of experience, he has led numerous science and technology projects, both nationally and internationally. His academic journey began with a degree in Agricultural Engineering from the National University of Rosario (Argentina), followed by a Ph.D. in Ecology from UNCo, Bariloche. As a professor in postgraduate programs, he teaches courses on ecosystem ecology, resilience, and socio-ecological system management, shaping future researchers and professionals in sustainable land use.

Profile

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Google Scholar

🎓 Education

Dr. Dardo R. López is an Agricultural Engineer from the National University of Rosario, Argentina, with a Ph.D. in Biology specializing in Ecology from the National University of Comahue, Bariloche Regional University Center. His research focuses on ecological processes, environmental sustainability, and agricultural development, contributing to a deeper understanding of ecosystem dynamics and land management.

💼 Experience

Dr. Dardo R. López is a researcher at INTA (National Institute of Agricultural Technology) since 2008, currently serving at a group leader level. From 2008 to 2015, he was a researcher at INTA Bariloche in the Natural Resources Research Area. His expertise lies in ecology, natural resource management, and sustainable agricultural systems. In addition to his research, Dr. López is a dedicated postgraduate professor at several institutions, including the National University of Rosario, where he teaches in Master’s and Doctorate programs, the National University of Comahue, specializing in Grassland Ecology and Agroecology, and the National University of Cuyo, where he focuses on Ecosystem and Disturbance Studies. His work contributes significantly to understanding ecosystem dynamics and sustainable land-use strategies.

🔬 Research Interests

Sustainable Management of Socio-Ecological Landscapes

Integration of biological and socio-productive diversity

Spatiotemporal interventions for ecosystem resilience

Resilience Management & Global Change

Mitigation of socio-environmental disturbances

Adaptation strategies for climate change and land-use shifts

Ecosystem & Landscape Ecology

Ecological dynamics of grasslands and agroecosystems

Biodiversity conservation in managed landscapes

Remote Sensing & GIS Applications

Spatial analysis of socio-ecological systems (SES)

Monitoring land-use changes and environmental impacts

Socioecology & Human-Nature Interactions

Sustainable resource use and rural development

Policy and governance for socio-ecological resilience

🏆 Awards & Achievements

H-index: 17 | i10-index: 27 | Scopus H-index: 10

30 SCI/Scopus-indexed journal publications

4 books published (ISBN)

30 research projects completed

International & national funding grants recipient

Leader in ecological resilience research

📚 Notable Publications

Remote Sensing & Forest Conservation

Multi-Temporal Remote Sensing for Forest Conservation and Management: A Case Study of the Gran Chaco in Central Argentina
Remote Sensing, 2025-02-21
Contributors: Francisco G. Alaggia, Michele Innangi, Laura Cavallero, Dardo Rubén López, Federica Pontieri, Flavio Marzialetti, Ramon Riera-Tatché, Paolo Gamba, Maria Laura Carranza

Avance de la frontera urbana a expensas de bosques nativos en diferentes categorías de protección en el valle de Traslasierra, Córdoba (Argentina)
Boletín de la Sociedad Argentina de Botánica, 2024-03-08 
Contributors: Laura Cavallero, Francisco G. Alaggia, Dardo Rubén López

Ecosystem & Vegetation Studies

Tracking Floristic Archetypes of Patagonian Steppes
Applied Vegetation Science, 2024-01 
Contributors: Marcos Horacio Easdale, Valeria Leticia Martin‐Albarracin, Daiana Vanesa Perri, Dardo Rubén López, Octavio Augusto Bruzzone

Degradation Influences Equilibrium and Non‐Equilibrium Dynamics in Rangelands: Implications in Resilience and Stability
Applied Vegetation Science, 2022-07 
Contributors: Dardo Rubén López, Laura Cavallero, Priscila Willems, Brandon Thomas Bestelmeyer, Miguel Angel Brizuela

Sustainable Land Use & Silvopastoral Systems

Conceptual Framework to Define Management Strategies for Silvopastoral Systems in Native Forests
Ecología Austral, 2022-08 
Contributors: Dardo R. López, Pablo L. Peri, Yamina M. Rosas, María V. Lencinas, Laura Cavallero, Guillermo Martínez Pastur

 

 

 

 

 

 

Dr. Shahbaz Khan | Horticulture | Best Researcher Award

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Dr. Shahbaz Khan | Horticulture | Best Researcher Award

Directorate of Agriculture Research (DAR) Uthal, Labella 69090, Balochistan, Pakistan.

Dr. Shahbaz Khan (PhD Agronomy) is a dedicated Agronomist (BPS 18) serving in the Agriculture Research and Cooperatives Department, Government of Balochistan, Pakistan. With extensive expertise in crop cultivation, tillage practices, and plant adaptation to abiotic stress, he has significantly contributed to sustainable agricultural practices. His research focuses on enhancing crop productivity, optimizing nitrogen use efficiency, and mitigating environmental stress effects on plants.

Profile

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Orcid

🎓 Education

Dr. Shahbaz Khan is a dedicated agronomist with advanced expertise in crop science and sustainable agriculture. He completed two post-doctoral fellowships in China, focusing on aluminum toxicity in plants and the impact of nitrogen fertilizer and tillage on wheat yield. His Ph.D. from Huazhong Agricultural University explored cultivation practices to enhance rapeseed growth and reduce lodging losses, while his M.Sc. from Sindh Agriculture University examined wheat performance under saline conditions. His research contributes to crop productivity, soil fertility, and sustainable farming techniques. 🌱📚

🛠️ Professional Experience

Dr. Shahbaz Khan serves as an Agronomist (BPS 18) in the Agriculture Research and Cooperatives Department, Government of Balochistan, Pakistan. With extensive field and laboratory research experience, he specializes in crop management, soil fertility, and yield optimization techniques. He has actively collaborated on international research projects, focusing on water use efficiency and stress physiology in crops, contributing to advancements in sustainable agriculture and climate-resilient farming. 🌾🌍

🔬 Research Interests

🌱 Physiological mechanisms and plant adaptation to abiotic stress
🚜 Tillage techniques and their impact on soil health
☀️ Photosynthesis & plant water relations under different environmental conditions
🌾 Yield improvement through innovative cultivation techniques

🏆 Awards & Recognitions

Young Agronomist Award for outstanding research contributions

Best Researcher Award in crop cultivation and soil fertility management

Recognized for sustainable agricultural innovations in water conservation and nitrogen use efficiency

📚 Selected Publications

1️⃣ Continuous maize cultivation with high nitrogen fertilizers associated with the formation of dried soil layers in the semiarid farmland on the Loess Plateau
Journal of Hydrology, 2022
DOI: 10.1016/j.jhydrol.2022.128324

2️⃣ Nitrogen Fertilization and Precipitation Affected Wheat Nitrogen Use Efficiency and Yield in the Semiarid Region of the Loess Plateau in China
Journal of Soil Science and Plant Nutrition, 2022
DOI: 10.1007/s42729-021-00671-1

3️⃣ Characterizing Differences in Soil Water Content and Wheat Yield in Response to Tillage and Precipitation in the Dry, Normal, and Wet Years at the Loess Plateau
International Journal of Plant Production, 2021
DOI: 10.1007/s42106-021-00161-5

4️⃣ Mitigation of Drought Stress and Yield Improvement in Wheat by Zinc Foliar Spray Relates to Enhanced Water Use Efficiency and Zinc Contents
International Journal of Plant Production, 2021
DOI: 10.1007/s42106-021-00136-6

5️⃣ The Salicornia europaea potential for phytoremediation of heavy metals in the soils under different times of wastewater irrigation in northwestern Iran
Environmental Science and Pollution Research, 2021
DOI: 10.1007/s11356-021-14073-4

 

 

 

 

Mrs. Rosa Zapata | Food Chemistry | Young Scientist Award

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Mrs. Rosa Zapata | Food Chemistry | Young Scientist Award

Universidad Politécnica de Cartagena, Spain.

Rosa Zapata Arráez is a dedicated researcher at the Universidad Politécnica de Cartagena, currently pursuing her doctoral thesis on the valorization of citrus by-products. She has an extensive educational background in Chemistry with a specialization in sustainability, organic, inorganic, and analytical chemistry. Rosa has published several research articles on bioactive compounds synthesis and chemical analysis, demonstrating her deep commitment to sustainable chemistry and environmental impact. She is proficient in a variety of spectroscopy techniques, including NMR, UV-vis, and IR, and is skilled in HPLC-DAD and HPLC-MS. Rosa is also actively engaged in consultancy work, helping industry partners optimize food preservation techniques.

Profile

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Education 🎓

Rosa completed her Bachelor's in Chemistry, specializing in sustainability, analytical, organic, and inorganic chemistry. Throughout her academic journey, she earned several competitive scholarships, which culminated in her first scientific article publication. Her doctoral thesis at Universidad Politécnica de Cartagena focuses on citrus by-product valorization, where she applies advanced analytical techniques to extract antioxidant compounds.

Experience 💼

Rosa's professional experience includes a combination of research and consultancy. She has contributed to multiple research projects, with her current focus being the valorization of citrus by-products through antioxidant extraction and chemical analysis. Rosa is also part of a transfer project with Pozo Sur, a Spanish company focusing on the preservation of dragon fruit (pitahaya) at varying temperatures to monitor the evolution of its physicochemical properties.

Research Interests 🔬

🌱 Sustainable Chemistry & By-Product Valorization

Rosa's research focuses on sustainable chemistry, with an emphasis on the valorization of food by-products, particularly citrus by-products. Her work aims to develop eco-friendly methods for extracting valuable compounds, reducing waste, and enhancing the sustainability of food production.

🧪 Analytical Chemistry & Advanced Techniques

She has a strong passion for analytical chemistry, utilizing spectroscopy techniques such as NMR, UV-vis, and IR for the characterization of bioactive compounds. Additionally, she applies HPLC-DAD and HPLC-MS methods to accurately extract, separate, and analyze compounds with potential health benefits.

⚛️ Synthesis of Bioactive Compounds

Rosa is also interested in the induction of bioactive compound synthesis through abiotic stress, investigating how external factors can enhance the production of beneficial compounds in plants.

💊 Applications in Food & Pharmaceutical Industries

Her research extends to the food and pharmaceutical industries, exploring the potential of bioactive compounds for improving food quality, developing functional ingredients, and contributing to health-promoting innovations.

Awards 🏆

Rosa has received numerous academic and research accolades, including recognition for her scientific contributions to sustainable chemistry.

She has been honored with competitive scholarships throughout her education and continues to make significant strides in her field with publications in reputable journals.

Selected Publications 📑

Diversity of Color, Infrared Spectra, and Phenolic Profile Correlation in Citrus Fruit Peels

Conference Paper, 2025-02-07

Contributors: Rosa Zapata, Lorena Martínez-Zamora, Francisco Artés-Hernández

Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?

Horticulturae, 2024-08-21

Contributors: Rosa Zapata, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Francisco Artés-Hernández

Monocyclopentadienyltitanium(III) Complexes with Hydridoborato Ligands

Organometallics, 2023-06-26

Contributors: Adrián Calvo-Molina, Estefanía del Horno, Jesús Jover, Adrián Pérez-Redondo, Carlos Yélamos, Rosa Zapata

 

 

Prof. Estefanía García-Luque | Agricultural and biological sciences | Women Researcher Award

Published on by Invention Awards

Prof. Estefanía García-Luque | Agricultural and biological sciences | Women Researcher Award

EVEGA/Granxa D’Outeiro, Spain.

Estefanía García Luque is a passionate molecular biologist, researcher, and scientific disseminator. She has focused her research on the application of molecular techniques to study genetic diversity, biotechnology in the food industry, and biodiversity conservation. Estefanía has worked with prestigious institutions like the University of Malaga and the Galapagos Biosecurity and Quarantine Agency. As a founder and CEO of GrowMeat, an innovative startup focused on sustainable lab-grown meat production, she is committed to advancing science for a sustainable future.

Profile

Scopus

Education 🎓

Estefanía holds a Degree in Biology and a Master’s in Cellular and Molecular Biology from the University of Malaga, where she completed her Master's Thesis on tumor cell lines of the NCI-60 panel. She further expanded her expertise with a Master’s in Biological Diversity and Environment, focusing on genetic diversity through molecular techniques.

Experience 💼

Estefanía García Luque has made significant contributions through her diverse roles in the scientific community. As a Researcher at EVEGA (Galician Viticulture and Enology Station), she collaborated with the company Granxa D'Outeiro to identify and isolate autochthonous yeasts, aiming to enhance the production of unique wines that reflect the local terroir. As the Founder and CEO of GrowMeat, she leads an innovative startup dedicated to producing lab-grown meat, providing a more sustainable and efficient food source. Estefanía also contributes to environmental sustainability through her work as a Researcher at the University of Malaga’s SmartCampus Project, where she helps bring the university's scientific initiatives to the public. Furthermore, as an International Collaborator at the Galapagos Biosecurity and Quarantine Agency (ABG), she has been involved in biodiversity conservation efforts, utilizing molecular techniques to identify invasive species that pose a threat to the delicate ecosystem of the Galapagos Islands.

Research Interests 🔬

Molecular Biology

Estefanía’s work in molecular biology focuses on the application of advanced techniques to understand the underlying mechanisms in living organisms, particularly in the context of genetic diversity and environmental adaptation.

Genetic Diversity

Her research explores the vast diversity within species, studying how genetic variations contribute to the survival and resilience of organisms in changing environments. This work has important implications for biodiversity conservation and agricultural applications.

Biotechnology

Estefanía is committed to leveraging biotechnology to develop solutions for a wide range of industries, including food production, health, and environmental management. Her focus is on using molecular techniques to enhance the efficiency and sustainability of biotechnological processes.

Biodiversity Conservation

As a strong advocate for biodiversity, Estefanía contributes to conservation efforts through innovative research. She has worked on projects such as the identification of invasive species in the Galapagos Islands, aiming to protect the unique ecosystems there.

Food Biotechnology

Estefanía’s interest in food biotechnology focuses on developing sustainable and efficient food production methods, such as lab-grown meat, which offer solutions to global food security and environmental challenges by reducing reliance on traditional farming practices.

Awards 🏆

SpinOff 2023 Award for her startup GrowMeat.

First Prize in Flash Session Hackathon for innovative projects.

Berkeley Method of Entrepreneurship Bootcamp at the University of California.

International Cooperation Scholarship for her work in the Galapagos Islands.

Publications 📚

"Using Active Learning Methodologies to Teach Sequence Analysis and Molecular Phylogeny"

Journal: Biochemistry and Molecular Biology Education

Published: 2025, 53(1), pp. 21–32

"Diversity of Saccharomyces cerevisiae Yeast Strains in Granxa D’Outeiro Winery (DOP Ribeiro, NW Spain): Oenological Potential"

Journal: Fermentation

Published: 2024, 10(9), 475