Gergana Marchev | animal nutrition | Best Researcher Award

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Ms. Gergana Marchev | Animal Nutrition | Best Researcher Award

Agricultural Institute - Shumen, Bulgaria

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Early Academic Pursuits

Gergana Yordanova Marcheva began her academic journey at Trakia University in Stara Zagora, where she obtained her Master’s degree in Agronomy with a specialization in Livestock Breeding in 2007. This foundation set the stage for her future dedication to the advancement of animal science, particularly in pig breeding and nutrition.

Professional Endeavors

Dr. Marcheva’s career within the Agricultural Academy – Sofia, Agricultural Institute - Shumen has been marked by steady progression. She served as an Assistant Professor until 2023, after which she was promoted to Associate Professor. Additionally, she held the role of Director of the Experimental Base of the Agricultural Institute – Shumen from 2021 to 2024. These positions underscore her leadership, commitment to research, and contribution to applied agricultural practices.

Contributions and Research Focus

Her primary area of research is Livestock Breeding (6.3), with a strong emphasis on Pig Breeding and Pig Nutrition. Her research delves into the impacts of dietary changes on pig health and performance, including studies on low-protein intake, feed restriction, brewer's yeast supplementation, and the use of activated charcoal. Her expertise bridges both experimental fieldwork and theoretical frameworks aimed at enhancing animal welfare and productivity.

International Collaborations and Scientific Engagement

Dr. Marcheva is actively involved in collaborative efforts and maintains scientific affiliations. She is a member of the Association for Breeding the Black Pied Breed in Bulgaria since 2014. Although specific international collaborations are not listed, her publication record suggests engagement with a network of scientists across Eastern Europe and beyond.

Impact and Influence

With 49 scientific publications, including 8 in journals with an impact factor, Dr. Marcheva has contributed significant findings to her field. She has received 49 citations overall, with 37 citations in the last five years, reflecting increasing recognition of her work. Her Web of Science H-index is 1, and her research is cataloged under multiple platforms:

Academic Cites – Selected Publications

  1. The Effects of a Low Protein Intake on the Growth and Blood Parameters of Weaning Pigs – Animal Science Papers and Reports, 2024.

  2. Effect of Feed Restriction and Low Protein Level on the Performance of Growing Pigs – Trakia Journal of Sciences, 2023.

  3. Effect of the Use of Autolyzed Brewer’s Yeast in Compound Feeds for Weaned Pigs – Животновъдни науки, 2023.

  4. Effect of Addition of Activated Charcoal on the Nutrient Digestibility in Fattening Pigs – Животновъдни науки, 2022.

  5. Effect of Activated Charcoal on Blood Parameters in Fattening Pigs – Животновъдни науки, 2022.

  6. Spirulina Supplementation Affects Folliculogenesis in Gilts – Journal of Applied Phycology, 2018.

Technical and Research Skills

Dr. Marcheva’s technical strengths lie in experimental animal feeding trials, nutrient analysis, and physiological parameter assessments. She has experience designing controlled studies and evaluating the influence of biologically active supplements and alternative nutritional strategies on animal growth and welfare.

Teaching and Leadership Experience

As part of her academic role, she likely contributes to mentorship, seminars, and practical training for students and junior researchers, especially within the Agricultural Institute – Shumen. Her tenure as Director of the Experimental Base highlights her administrative capabilities and oversight of experimental design and animal husbandry protocols.

Research Projects and Funding Participation

In the last five years, she has participated in several funded projects:

  • Ж - 182 (2023–2025): Forecasting productivity through heterozygosity and nutritional influence (Coordinator: Prof. DSc. Radka Nedeva) – Running.

  • Ж - 162 (2022): Genetic diversity and biologically active feeding (Coordinators: Prof. Apostolov & Prof. Nedeva) – Completed.

  • Ж - 132 (2017–2019): Animal selection methods focused on physiology and welfare (Coordinators: Prof. Apostolov & Prof. Nedeva) – Completed.

Legacy and Future Contributions

Dr. Gergana Yordanova Marcheva’s contributions to animal nutrition and livestock breeding research are crucial for the modernization of agricultural practices in Bulgaria and Eastern Europe. Her work supports not only improved productivity in farm animals but also aligns with evolving global standards for animal welfare and sustainable farming. Her continuing role in research, leadership, and education ensures that her influence will extend well into the future.

 Selected Publication

  • Title: Effect of herbal supplements (Nettle and rosehip) on the sperm quality in Danube White breed boars
    Authors: Gergana Yordanova, Danail Kanev, Yordan Marchev, Radka Nedeva, Todorka Nikolova, Nadezhda Palova
    Journal: Bulgarian Journal of Agricultural Science
    Year: 2020

  • Title: Effect of the addition of Spirulina platensis on the carcass traits, chemical composition and physical characteristics of M. Longissimus dorsi in fattening pigs
    Authors: Gergana Yordanova, Jordan Nakev, Radka Nedeva, Yordan Marchev, Teodora Popova, Elena Kistanova, Almantas Simkus
    Journal: Bulgarian Journal of Agricultural Science
    Year: 2016

  • Title: Lipid profile of M. Longissimus dorsi in response to dietary Spirulina platensis supplementation in pigs
    Authors: Gergana Yordanova, Teodora Popova, Jordan Nakev, Radka Nedeva, Yordan Marchev, Elena Kistanova, Almantas Shimkus
    Journal: Bulgarian Journal of Agricultural Science
    Year: 2015

Dr. Naqash Goswami | Animal Breeding | Best Researcher Award

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Dr. Naqash Goswami | Animal Breeding | Best Researcher Award

Northwest A&F University, China.

Prof. Naqash Goswami is a dedicated researcher and academic specializing in animal nutrition, veterinary science, and microbiology. With extensive experience in laboratory research, clinical veterinary work, and teaching, he has made significant contributions to the fields of rumen fermentation, probiotics, and animal health. His expertise spans from molecular biology techniques to statistical analysis, contributing to numerous peer-reviewed publications.

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🎓 Education

Prof. Naqash Goswami holds a Master’s degree in Animal Nutrition & Feed Science from Sichuan Agricultural University, China (2019), where he specialized in advanced feed formulation, rumen microbiology, and livestock nutrition. Prior to that, he earned a Doctor of Veterinary Medicine (DVM) degree from Sindh Agriculture University, Pakistan (2016), gaining extensive knowledge in animal health, disease management, and clinical veterinary practices. His strong academic foundation began with an Intermediate (Pre-Medical) qualification from Govt. Degree College, Sindh, Pakistan (2010), followed by Matriculation in Science from Govt. High School No.2, Sindh, Pakistan (2008), where he developed a keen interest in biological sciences and animal welfare. His diverse educational background has laid the groundwork for his successful career in animal nutrition, veterinary research, and microbiology. 🚀

💼 Experience

Prof. Naqash Goswami has accumulated three years of teaching experience in China and Pakistan, where he has mentored students in veterinary sciences, animal nutrition, and laboratory techniques. His hands-on expertise includes veterinary clinical training in Animal Reproduction & Genital Diseases, equipping him with advanced diagnostic and treatment skills.

He has also worked at the Central Veterinary Diagnostic Laboratory in Tandojam, where he gained proficiency in disease diagnostics and laboratory analysis. His experience extends to vaccine preparation and methodology at the Vaccine Production Unit in Tandojam, enhancing his knowledge of immunization processes for livestock health.

Additionally, he received specialized training on Progressive Muscular Weakness in Livestock under Dr. I.H. Kathio at Pittson Animal Hospital, USA, expanding his understanding of neuromuscular disorders in animals.

His laboratory expertise includes RNA extraction, PCR, cell culturing, and staining processes, making him highly skilled in molecular biology and veterinary diagnostics. 🧪🔬

🔍 Research Interests

Animal Nutrition & Feed Science – Studying dietary effects on livestock growth & health

Probiotics & Microbial Pathogenesis – Understanding probiotic influence on animal health

Rumen Fermentation & Hydrogen Sulfide Production – Investigating fermentation byproducts and their impact on livestock

Veterinary Public Health & Infectious Diseases – Antibiotic resistance and microbial sensitivity studies

🏆 Awards & Honors

Young Scientist Award – Recognized for outstanding research in animal nutrition

Best Researcher Award – Contribution to veterinary science publications

Academic Excellence Award – Sichuan Agricultural University, China

📄 Selected Publications

📄 Farnesol Improves Endoplasmic Reticulum Stress and Hepatic Metabolic Dysfunction Induced by Tunicamycin in Mice (2025)
Journal: Biology
🔗 DOI: 10.3390/biology14020213
👥 Contributors: Naqash Goswami, Lionel Kinkpe, Lun Hua, Yong Zhuo, Zhengfeng Fang, Lianqiang Che, Yan Lin, Shengyu Xu, Xuemei Jiang, Bin Feng et al.

📄 Substitution of Soybean Meal with Azolla pinnata Meal Improves Gut Histomorphology and Growth Performance in Commercial Broilers (2024)
Journal: Brazilian Journal of Poultry Science
🔗 DOI: 10.1590/1806-9061-2024-1954
👥 Contributors: FU Khan, R Ullah, L Kinkpe, SU Hassan, IS Ahamba, N Goswami, MA Binobead, AMA Cedric, HQ Ahmed, M Shuaib

📄 A Comparative Study of the Effect of Non-Antibiotic Feed Additives on Experimental Colonization of Salmonella Enterica Serovar Enteridis and Intestinal Pathomorphology in Broiler Chickens (2023)
Journal: Brazilian Journal of Poultry Science
🔗 DOI: 10.1590/1806-9061-2022-1620
👥 Contributors: AR Raffie, A Aslam, MY Tipu, I Altaf, A Mustafa, MS Imran, MZ Farooq, G Abbas, N Goswami, M Mohsin et al.

📄 Production of Hydrogen Sulfide by Fermentation in Rumen and Its Impact on Health and Production of Animals (2020)
Journal: Processes
🔗 DOI: 10.3390/pr8091169
👥 Contributors: Ali Mujtaba Shah, Ma Jian, Zhisheng Wang, Rui Hu, Xueying Wang, Quanhui Peng, Felix Kwame Amevor, Naqash Goswami

 

 

 

Dr. Muhammad Shuaib | Poultry Science | Best Researcher Award

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Dr. Muhammad Shuaib | Poultry Science | Best Researcher Award

Livestock (Research) and Dairy Development Department Government of Khyber Pakhtunkhwa, Pakistan.

Dr. Muhammad Shuaib is a dedicated researcher and scholar specializing in Poultry Science. With a focus on the nutritional and performance aspects of laying hens, his academic journey has seen him earn accolades such as Gold Medalist in MSc (Hons) Poultry Science. He is currently working as a Postdoctoral Fellow at Yangzhou University, China. Dr. Shuaib's research and commitment to advancing poultry science continue to leave a profound impact on the field.

Profile

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Education 🎓

Dr. Muhammad Shuaib is an accomplished researcher in poultry science with a strong academic background. He completed his Secondary School Certificate in 2007, followed by his Higher Secondary School Certificate (Pre-Medical) in 2010. He earned his DVM in 2016 and his MSc (Hons) in Poultry Science (Gold Medal) in 2018 from The University of Agriculture, Peshawar. Dr. Shuaib obtained his Ph.D. in Poultry Science in 2023 with outstanding results. Currently, he is a Postdoctoral Fellow at Yangzhou University, China, continuing his research in the field.

Experience 💼

Dr. Shuaib's expertise spans across various fields of Poultry Science. He has contributed to significant advancements through his research on poultry performance, nutrient digestibility, and egg quality, especially during peak production periods in laying hens. He also possesses teaching experience in both academic and practical applications of Poultry Science.

Research Interests 🔬

Soybean Hulls and its effect on poultry performance

Nutrient Digestibility in poultry

Egg Quality optimization in laying hens

Enzyme Supplementation (Beta-Mannanase) for improved poultry health

Sustainable and efficient feed strategies for poultry production

Awards 🏅

Gold Medal in MSc (Hons) Poultry Science

Numerous academic and research awards for excellence in research

Selected Publications 📚

"Exploring the Potential Effects of Soybean By-Product (Hulls) and Enzyme (Beta-Mannanase) on Laying Hens During Peak Production" - Animals, 2025, 15(1), 98.

"Effect of Chitosan and Gibberellic Acid on Fruit Yield and Production of Peach (Prunus persica L.)" - Polish Journal of Environmental Studies, 2024, 33(1), pp. 721–726.

"Ethnomedicinal Uses of Plants for Various Diseases in the Remote Areas of Changa Manga Forest, Pakistan" - Brazilian Journal of Biology, 2024, 84, e255916, 12 citations.

"Novel Medicinal Plants Uses for the Treatment of Respiratory Disorders - An Overview from Madyan Swat, Pakistan" - Ethnobotany Research and Applications, 2023, 26, 26.

 

 

Prof. Dr. Qiuju Wang | Poultry Microbiology | Best Researcher Award

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Prof. Dr. Qiuju Wang | Poultry Microbiology | Best Researcher Award

College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, China.

Prof. Dr. Qiuju Wang is a distinguished professor at the College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University. With expertise in animal nutrition and microecological regulation, her research has profoundly impacted poultry health and production performance. A recipient of multiple accolades, she has pioneered studies on gut microbiota and its physiological effects on poultry. Dr. Wang has also collaborated internationally, furthering advancements in her field. She actively contributes to academia through publications, patents, and innovation.

Profile

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🎓 Education

Prof. Dr. Qiuju Wang holds a Ph.D. in Animal Nutrition and Feed Science from Heilongjiang Bayi Agricultural University (2006–2010), where she specialized in advancing livestock nutrition and ecological practices. As part of her academic journey, she participated in a prestigious Joint Ph.D. Program in Animal and Poultry Nutrition at the Ontario College of Agriculture, University of Guelph, Canada (2008–2009), where she honed her expertise in poultry nutrition and gut microbiota. Further enhancing her global academic profile, she served as a Visiting Scholar at the College of Veterinary and Diagnosis, Cornell University, USA (2016–2017), focusing on cutting-edge diagnostic methods and ecological regulation in animal health.

🏢 Experience

Prof. Dr. Qiuju Wang serves as a distinguished Professor at Heilongjiang Bayi Agricultural University, where she leads impactful research in poultry gut health, microecological regulation, and nutrition optimization. Her expertise has driven advancements in improving livestock productivity and health through sustainable and ecological approaches. Prof. Wang has also fostered international collaboration with renowned institutions, including Cornell University and the University of Guelph, enriching her research with global insights and multidisciplinary perspectives. Her leadership continues to shape innovative solutions for challenges in animal science and veterinary medicine.

🔬 Research Interests

Nutrition and microecological regulation of poultry

Gut microbiota analysis and its effects on immunity, physiology, and nutritional metabolism

Utilization of microbial diversity, metagenomics, and transcriptomics for enhanced poultry performance

Development of sustainable ecological methods for poultry health

🏆 Awards and Recognitions

Third Prize, Scientific and Technological Progress of Heilongjiang Province

Second and Third Prize (Participant), Scientific and Technological Progress of Heilongjiang Province

📚 Publications Top Notes

Isolation and Characterization of Two Strains of Goose-Derived Probiotics and Their Effect on Goslings
Zhao, Y., Wang, Q., Meng, L., Yu, W., Leng, X.
Chinese Journal of Animal Nutrition, 2024, 36(11): 7409–7421.
Abstract: This study identifies and evaluates two probiotic strains derived from geese, analyzing their role in uric acid metabolism in goslings.

Effects of Clostridium butyricum on Protein Synthesis of Rumen Explants in Dairy Cows
Sun, S., Wang, Q., Wan, B., Wang, J., Zhao, Y.
Chinese Journal of Animal Nutrition, 2024, 36(9): 5709–5721.
Abstract: Research on Clostridium butyricum reveals its potential to enhance protein synthesis in rumen explants of dairy cows.

Comprehensive Analysis of the Differential Expression of mRNAs, lncRNAs, and miRNAs in Zi Goose Testis with High and Low Sperm Mobility
Hao, H., Ren, X., Ma, Z., Wang, Q., Liu, S.
Poultry Science, 2024, 103(8), Article 103895.
Abstract: The study highlights transcriptomic differences in Zi goose testis influencing sperm mobility, emphasizing mRNA, lncRNA, and miRNA interactions.
Cited by: 3 articles.

Effects of Dietary Artemisia annua Supplementation on Growth Performance, Antioxidant Capacity, Immune Function, and Gut Microbiota of Geese
Cui, Y., Leng, X., Zhao, Y., Zhao, Y., Wang, Q.
Poultry Science, 2024, 103(5), Article 103594.
Abstract: Explores how Artemisia annua in diets affects growth, immunity, antioxidant properties, and gut microbiota in geese.
Cited by: 5 articles.

Integrated Meta-Omics Analyses Reveal a Role of Ruminal Microorganisms in Ketone Body Accumulation and Ketosis in Lactating Dairy Cows
Wang, Q., Cui, Y., Indugu, N., Deng, Z., Xu, C.
Journal of Dairy Science, 2022, 106, 4906–4917.