Prof. Qingjun Chen | Engineering | Best Researcher Award

Prof. Qingjun Chen | Engineering | Best Researcher Award

Nanchang Hangkong University, China.

Qingjun Chen, PhD, is a distinguished professor and a high-end talent in scientific and technological innovation under Jiangxi Province's "Thousand Talents Plan." Recognized as a leading academic and technological figure in major disciplines, he serves as an academic leader and a young and middle-aged backbone teacher in Jiangxi Province. He has held key positions in various professional committees and serves as an expert reviewer for multiple national and provincial scientific organizations.

Profile

Scopus
Orcid

Education

Qingjun Chen earned his PhD in Materials Science from Harbin Institute of Technology in 2006, solidifying his expertise in advanced materials research. In 2005, he broadened his academic exposure by conducting research at the University of Waikato, New Zealand, gaining international experience in material science innovations. Further enhancing his global academic collaborations, he served as a Visiting Scholar at North Carolina State University, USA, in 2010, where he deepened his research on material performance regulation and alloy applications.

Experience

Qingjun Chen has established himself as a leading expert in materials science, holding multiple prestigious roles in national and international scientific communities. He is a member of the Amorphous Alloys and Applications Committee under the Chinese Society of Metals and also contributes to the Railway Facilities Committee of the China Society for Corrosion and Protection. Additionally, he serves as a communication review expert for the National Natural Science Foundation of China and a letter review expert for the China Postdoctoral Science Foundation, actively shaping the direction of scientific research in the country. His expertise is widely recognized, and he has been a science and technology consultant and reviewer for multiple provincial and municipal research projects, ensuring the successful implementation of key scientific initiatives.

Research Interests

Advanced Material Organization & Performance Regulation – Investigating material structures and optimizing their properties for industrial use.

Innovative Materials Development – Designing new materials with enhanced durability and functionality.

Corrosion Protection – Developing advanced coatings and alloys to prevent material degradation.

Alloy Design & Optimization – Creating high-performance alloys for specialized applications.

National Defense Applications – Contributing to the development of materials for military and defense technologies.

Aerospace Engineering – Enhancing materials used in aircraft and space exploration for improved performance and safety.

Railway Infrastructure – Advancing material solutions to increase efficiency and longevity in railway construction and maintenance.

Awards & Recognitions

Provincial and Ministerial Science and Technology Award (Second Prize) – Ranked First

Recognized as a Young and Middle-aged Backbone Teacher in Jiangxi Province

Key contributor to Jiangxi Province's "Thousand Talents Plan"

Selected Publications

Nb-induced lattice changes to enhance corrosion resistance of Al₀.₅Ti₃Zr₀.₅NbₓMo₀.₂ high-entropy alloys
Q. Chen, X. CuiNature Communications, 2025

Amorphous-nanocrystalline dual-phase structured Fe₇₈Si₁₃B₉ alloy ribbons and their efficiency for degradation of direct yellow dye
Y. Zhao, Q. Chen, L. Ji, K. Wang, G. HuangReaction Kinetics, Mechanisms and Catalysis, 2024
1 Citation (Open Access)

Strengthening mechanism of electrocatalytic properties of high activity Fe-based amorphous alloys by low escape work nanocrystals
Y. Zhao, Q. Chen, L. Ji, K. Wang, G. HuangJournal of Materials Research and Technology, 2024
2 Citations

Microstructure and Internal Friction Behavior of Laser 3D Printed Fe-Based Amorphous Composites
S. Huang, Q. Chen, L. Ji, K. Wang, G. HuangActa Metallurgica Sinica (English Letters), 2024
3 Citations

BCC/B2 structure and dislocation strengthening behavior in high Ti content TiAlVCrNb high-entropy alloys
T. Xu, Q. Chen, L. Ji, K. Wang, H. LiuJournal of Alloys and Compounds, 2023
35 Citations

 

 

Prof. Dr. Lei Wang | Food Science | Best Researcher Award

Prof. Dr. Lei Wang | Food Science | Best Researcher Award

Beibu Gulf University, China.

Wang Lei is a Professor at the School of Food Engineering, Beibu Gulf University and a part-time master supervisor at Guangxi University of Science and Technology and Jishou University. He holds a Ph.D. in Engineering from Southwest University. His research primarily focuses on the processing adaptability and ecological high-value utilization of agricultural and sideline products.

Profile

Orcid

🎓 Education

Prof. Dr. Lei Wang holds a Ph.D. in Engineering from Southwest University 🏫. He is a distinguished researcher and academic with expertise in engineering and technology. His work focuses on advancing innovative solutions in his field, contributing significantly to scientific research and industrial applications. Throughout his career, Dr. Wang has been involved in numerous research projects, publications, and academic collaborations, making a substantial impact on the engineering community. 🚀

👨‍🏫 Experience

Prof. Dr. Lei Wang is a Professor at the School of Food Engineering, Beibu Gulf University 🏫 and a Master Supervisor at Guangxi University of Science and Technology & Jishou University 🎓. His research focuses on food engineering, innovation in food processing technologies, and quality enhancement.

As a Principal Investigator, he has led multiple projects funded by prestigious institutions, including the National Natural Science Foundation of China, Guangxi Key R&D Program, Guangxi Natural Science Foundation, and the Guangxi Colleges and Universities Young and Middle-aged Teachers Basic Capacity Improvement Project.

Dr. Wang also serves as a peer reviewer for leading journals such as LWT-Food Science and Technology, Food Science and Technology International, and Modern Food Science and Technology 📰, contributing to the advancement of scientific research in food engineering.

🏆 Research Interests

Wang Lei specializes in:

Processing adaptability of agricultural products 🌾

Ecological high-value utilization of sideline products ♻️

Food processing technologies 🍞🥛

🏅 Awards & Achievements

Led and participated in multiple national and provincial research projects 🎯

Published 40+ research papers, including 10+ indexed papers 📑

Authored two books and contributed to multiple textbooks 📘

Participated in drafting four industry standards and one enterprise standard 📜

📚 Selected Publications

Effects of barley seedling powder on rheological properties of dough and quality of steamed bread
📖 Food Science and Technology International (2025-03)
🔗 DOI: 10.1177/10820132231188988
👥 Contributors: Xiaohuang Cao, Md. Nahidul Islam, Dandan Lu, Congying Han, Lei Wang, Mingxiong Tan, Yuan Chen, Ning Xin

Lipid and polyphenol removal on the structural, physico-chemical and technological properties of passion fruit epicarp flour
📖 Food Chemistry: X (2025-02)
🔗 DOI: 10.1016/j.fochx.2025.102345
👥 Contributors: Xin Ning, Chengrong Wen, Shimin Chen, Lina Chen, Xiaohui Huang, Lei Wang

Effects of superheated steam processing on the physicochemical properties of sea rice bran
📖 Food Science and Technology International (2023-03)
🔗 DOI: 10.1177/10820132211062711
👥 Contributors: Xiaohuang Cao, Md. Nahidul Islam, Xin Ning, Zhihui Luo, Lei Wang

Corn silk flour fortification as a dietary fiber supplement: Evolution of the impact on paste, dough, and quality of dried noodles
📖 International Journal of Food Engineering (2022-06-27)
🔗 DOI: 10.1515/ijfe-2021-0360
👥 Contributors: Xin Ning, Xiaodong Zheng, Zhihui Luo, Zhilin Chen, Xiaoli Pan, Kena Yu, Zhaoming Liu, Xuerong Huang, Wei Du, Xiaohuang Cao et al.

Evaluation of passion fruit mesocarp flour on the paste, dough, and quality characteristics of dried noodles
📖 Food Science & Nutrition (2022-05)
🔗 DOI: 10.1002/fsn3.2788
👥 Contributors: Xin Ning, Yahan Zhou, Zhen Wang, Xiaodong Zheng, Xiaoli Pan, Zhilin Chen, Qiuping Liu, Wei Du, Xiaohuang Cao, Lei Wang

Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality
📖 Journal of Dairy Science (2021-04)
🔗 DOI: 10.3168/jds.2020-19261
👥 Contributors: Xin Ning, Zhihui Luo, Zhilin Chen, Chunyao Zhou, Cuiqing Xie, Wei Du, Lei Wang