Samra Qaraghuli | Antibiotics | Women Researcher Award

Dr.Samra Qaraghuli | Antibiotics | Women Researcher Award

Dr.Samra Qaraghuli | Antibiotics | Women Researcher Award

college of pharmacy mustansiriyah university, Iraq

Profile

google scholar

Early Academic Pursuits

Hailing from Baghdad, Iraq, I began my academic journey at Al-Mustansiriyah University, earning a Bachelor of Science in Biology/Biotechnology (2005) and a Master of Science in Botany with a focus on Medicinal Plants (2008). My deep-rooted interest in plant science and natural products led me to pursue further studies in South Australia, where I completed an English proficiency program at the Intensive English Language Institution (IELI). This linguistic and cultural immersion set the stage for my doctoral studies.

In 2018, I earned my Ph.D. from Flinders University, Adelaide, with a research focus on the purification of novel antibiotics and bioactive compounds from Australian macrofungi. This research was recognized with several prestigious awards including first prize in the AMP Ignite Competition, Future Scientist Award of South Australia, and a nomination for the PhD Excellence Award.

๐Ÿงช Professional Endeavors

Currently, I serve as a full-time lecturer at the College of Pharmacy, Mustansiriyah University, and as an adjunct lecturer at the College of Pharmacy, The American University of Iraq โ€“ Baghdad. My teaching portfolio includes courses in Pharmacognosy and Natural Product Analysis, where I combine theoretical frameworks with hands-on laboratory training. I have also contributed extensively to the curriculum development and accreditation compliance (ACPE) at Mustansiriyah University as the Program Compliance Officer.

Previously, I worked at Novartis Pharmaceuticals Australia (2019โ€“2022) in several roles, including Ethics, Risk, and Compliance Coordinator, QA Specialist, and Manage Access Program Coordinator. These roles enhanced my professional competencies in quality assurance, compliance, stakeholder communication, and risk management.

I also held a research-based position as an Associate Biologist at the National Diabetes Centre (2009โ€“2011), where I gained expertise in serology, bacteriology, and tissue culture techniques.

๐Ÿ”ฌ Contributions and Research Focus

My academic research centers on macrofungi, natural products chemistry, medicinal plants, microbiology, and biotechnology. My doctoral work at Flinders University made significant contributions to the identification and purification of bioactive compounds with potential pharmaceutical applications, particularly in the fight against antibiotic resistance.

Iโ€™ve also contributed to scientific knowledge through presentations at national and international conferences, supported by travel and research grants from respected institutions such as the Australasian Mycological Society, Field Naturalists Society of South Australia, and Flinders University.

๐ŸŒ Impact and Influence

Beyond academic instruction, I am deeply committed to science communication and educational development. I have mentored students in various capacities and coached the ELO Competition Team in 2024, guiding them to a Fourth Prize finish. My efforts to foster scientific curiosity and communication have made a measurable impact in both academic and public engagement spheres.

As a volunteer bilingual mentor in South Australia and a participant in university-led educational programs, I have actively contributed to the cultural and intellectual integration of international students.

๐Ÿ“š Academic Cites and Awards

My scholarly excellence has been recognized through numerous awards:

  • ๐Ÿฅ‡ First Prize โ€“ AMP Ignite Competition (2018)

  • ๐Ÿ† Future Scientist Award, South Australia (2018)

  • ๐ŸŽ“ Nominated for PhD Excellence Award, Flinders University (2019)

  • ๐Ÿงญ AMS Conference Travel Grant (2016)

  • ๐Ÿงณ FUSA Development & Conference Grants (2016)

  • ๐ŸŒฑ Field Naturalists Society of SA Grant (2015)

  • ๐Ÿ‡ฎ๐Ÿ‡ถ Doctoral Scholarship from HCED, Iraq (2013)

I also earned Flinders University Horizon Awards (Silver, Gold, and Platinum), demonstrating my commitment to academic leadership, communication, and community involvement.

๐Ÿงฐ Technical Skills

My technical expertise includes:

  • Natural Product Extraction and Chromatographic Techniques (TLC, HPLC, GC, Column Chromatography, etc.)

  • Mycology and Mushroom Cultivation

  • Molecular Biology: DNA/RNA extraction, PCR, cDNA synthesis

  • Microbiology & Serology: Quantitative genetics, bacterial culture, serological analysis

  • Cell and Tissue Culture Techniques

  • Compliance and QA Systems: SOP writing, CAPA management, Risk Assessment

๐Ÿ‘ฉโ€๐Ÿซ Teaching Experience

Since 2012, I have taught a variety of pharmacy and biomedical science courses, primarily in Pharmacognosy. I specialize in:

  • Medicinal plant identification and classification

  • Pharmacological and chemical profiling of natural products

  • Chromatographic separation methods

  • Microscopic and macroscopic crude drug evaluation

  • Tissue culture and secondary metabolite production

My teaching style emphasizes interactive labs, critical thinking, and scientific inquiry, with a focus on student engagement and curriculum innovation.

๐Ÿ›๏ธ Legacy and Future Contributions

With a solid foundation in the biological sciences, cross-cultural education, and pharmaceutical research, I aspire to contribute meaningfully to Al Akhawayn University. My goal is to integrate traditional knowledge of medicinal plants with modern scientific techniques and foster a research culture that supports interdisciplinary collaboration, student mentorship, and international partnerships.

My long-term vision involves the advancement of pharmaceutical education, promotion of natural product-based research, and enhancing global health outcomes through science and innovation.

๐Ÿ“šย Selected Publications

  • Title: Gastrointestinal disorders in children with autism: Could artificial intelligence help?
    Authors: Al-Biltagi M, Saeed NK, Qaraghuli S
    Journal: Artificial Intelligence in Gastroenterology
    Year: 2022

  • Title: Effects of COVID-19 on children with autism
    Authors: Al-Biltagi M, Saeed NK, Bediwy AS, Alhawamdeh R, Qaraghuli S
    Journal: World Journal of Virology
    Year: 2022

  • Title: A new species of small black disc fungi, Smardaea australis (Pezizales, Pyronemataceae), is described from Australia
    Authors: Catcheside PS, Qaraghuli S, Catcheside DE
    Journal: Swainsona
    Year: 2017

  • Title: Report on the workshop of the Adelaide Fungal Studies Group, Deep Creek Conservation Park, 2-6 July 2015
    Authors: Catcheside P, Walsh R, Qaraghuli S
    Journal: South Australian Naturalist
    Year: 2015

 

Prof. Dr. Lei Wang | Food Science | Best Researcher Award

Prof. Dr. Lei Wang | Food Science | Best Researcher Award

Beibu Gulf University, China.

Wang Lei is a Professor at the School of Food Engineering, Beibu Gulf University and a part-time master supervisor at Guangxi University of Science and Technology and Jishou University. He holds a Ph.D. in Engineering from Southwest University. His research primarily focuses on the processing adaptability and ecological high-value utilization of agricultural and sideline products.

Profile

Orcid

๐ŸŽ“ Education

Prof. Dr. Lei Wang holds a Ph.D. in Engineering from Southwest University ๐Ÿซ. He is a distinguished researcher and academic with expertise in engineering and technology. His work focuses on advancing innovative solutions in his field, contributing significantly to scientific research and industrial applications. Throughout his career, Dr. Wang has been involved in numerous research projects, publications, and academic collaborations, making a substantial impact on the engineering community. ๐Ÿš€

๐Ÿ‘จโ€๐Ÿซ Experience

Prof. Dr. Lei Wang is a Professor at the School of Food Engineering, Beibu Gulf University ๐Ÿซ and a Master Supervisor at Guangxi University of Science and Technology & Jishou University ๐ŸŽ“. His research focuses on food engineering, innovation in food processing technologies, and quality enhancement.

As a Principal Investigator, he has led multiple projects funded by prestigious institutions, including the National Natural Science Foundation of China, Guangxi Key R&D Program, Guangxi Natural Science Foundation, and the Guangxi Colleges and Universities Young and Middle-aged Teachers Basic Capacity Improvement Project.

Dr. Wang also serves as a peer reviewer for leading journals such as LWT-Food Science and Technology, Food Science and Technology International, and Modern Food Science and Technology ๐Ÿ“ฐ, contributing to the advancement of scientific research in food engineering.

๐Ÿ† Research Interests

Wang Lei specializes in:

Processing adaptability of agricultural products ๐ŸŒพ

Ecological high-value utilization of sideline products โ™ป๏ธ

Food processing technologies ๐Ÿž๐Ÿฅ›

๐Ÿ… Awards & Achievements

Led and participated in multiple national and provincial research projects ๐ŸŽฏ

Published 40+ research papers, including 10+ indexed papers ๐Ÿ“‘

Authored two books and contributed to multiple textbooks ๐Ÿ“˜

Participated in drafting four industry standards and one enterprise standard ๐Ÿ“œ

๐Ÿ“š Selected Publications

Effects of barley seedling powder on rheological properties of dough and quality of steamed bread
๐Ÿ“– Food Science and Technology International (2025-03)
๐Ÿ”— DOI: 10.1177/10820132231188988
๐Ÿ‘ฅ Contributors: Xiaohuang Cao, Md. Nahidul Islam, Dandan Lu, Congying Han, Lei Wang, Mingxiong Tan, Yuan Chen, Ning Xin

Lipid and polyphenol removal on the structural, physico-chemical and technological properties of passion fruit epicarp flour
๐Ÿ“– Food Chemistry: X (2025-02)
๐Ÿ”— DOI: 10.1016/j.fochx.2025.102345
๐Ÿ‘ฅ Contributors: Xin Ning, Chengrong Wen, Shimin Chen, Lina Chen, Xiaohui Huang, Lei Wang

Effects of superheated steam processing on the physicochemical properties of sea rice bran
๐Ÿ“– Food Science and Technology International (2023-03)
๐Ÿ”— DOI: 10.1177/10820132211062711
๐Ÿ‘ฅ Contributors: Xiaohuang Cao, Md. Nahidul Islam, Xin Ning, Zhihui Luo, Lei Wang

Corn silk flour fortification as a dietary fiber supplement: Evolution of the impact on paste, dough, and quality of dried noodles
๐Ÿ“– International Journal of Food Engineering (2022-06-27)
๐Ÿ”— DOI: 10.1515/ijfe-2021-0360
๐Ÿ‘ฅ Contributors: Xin Ning, Xiaodong Zheng, Zhihui Luo, Zhilin Chen, Xiaoli Pan, Kena Yu, Zhaoming Liu, Xuerong Huang, Wei Du, Xiaohuang Cao et al.

Evaluation of passion fruit mesocarp flour on the paste, dough, and quality characteristics of dried noodles
๐Ÿ“– Food Science & Nutrition (2022-05)
๐Ÿ”— DOI: 10.1002/fsn3.2788
๐Ÿ‘ฅ Contributors: Xin Ning, Yahan Zhou, Zhen Wang, Xiaodong Zheng, Xiaoli Pan, Zhilin Chen, Qiuping Liu, Wei Du, Xiaohuang Cao, Lei Wang

Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality
๐Ÿ“– Journal of Dairy Science (2021-04)
๐Ÿ”— DOI: 10.3168/jds.2020-19261
๐Ÿ‘ฅ Contributors: Xin Ning, Zhihui Luo, Zhilin Chen, Chunyao Zhou, Cuiqing Xie, Wei Du, Lei Wang